From the land of duck boots and abundant lobster comes Maine Vintage Kitchen potato chips, a relatively new, small batch chip producer. The Freeport-based company was the brainchild of culinary graduate Kelly Brodeur. She wants to change that. Once settled in Freeport and after giving birth to their daughter Merrill, “we wanted to bring back the tradition of a family chipper,” Kelly Brodeur said. 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I am unsure of the age of this tin, but likely it … Description: 1961 BLUE BELL POTATO CHIPS vintage magazine advertisement "more crisp" ~ Nothing could be more crisp - Blue Bell Bar-B-Q Potato Chips - won't you enjoy some? Vintage Maine Kitchen makes small batch chips the way old New England family chippers always have. There was an error retrieving your Wish Lists. From shop MemoryHoleVintage. “Some of the potatoes we get from Bell Farms really taste like butter,” his wife and business partner, Kelly Brodeur, said. “It’s as simple as it gets.”. Our chips are sold in specialty food markets and sandwich shops throughout Maine. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. We wanted to use food that people understand; sunflower is a crop people understand. Plus, our website is a great place to go to learn about us and to order your Maine Potato Chips. P.S. Saved by Jesse O. Explain the idea behind Vintage Maine Kitchen Potato Chips. Scott: So far business is great. beef patties par cooked and served with lettuce, tomato, onion and our special sauce. She has always loved potatoes. With a deft flick of the wrist Scott Brodeur sprinkles on maple sugar. Please try again later. Maine potatoes, sunflower oil, Maine sea salt, Maine maple sugar. Kelly: Like most New Englanders, we grew up eating fresh, locally made chips. Our customers are really curious about what’s in their food, so they’re reading labels and asking questions. Brodeur’s chips are in 15 locations now, including DeRosier’s Market, Royal River Natural Foods, the Salty Lobster, Bow Street Market, the 1912 Cafe at L.L. For additional information about a product, please contact the manufacturer. Vintage Lg Can NOS Label 1940-50 York Pa Bentz's Pretzels Potato Chips Popcorn. This shopping feature will continue to load items when the Enter key is pressed. The trend of bringing back small-batch, nostalgic flavors and techniques has been working for everything from doughnuts to distilling, so why not chips? Your question might be answered by sellers, manufacturers, or customers who bought this product. We wanted to bring back a flavor from our childhood. Canada (my favourite) Are you doing advertising, PR, social media or grassroots efforts to promote your product? And if you haven't tried Charles Chips yet, you're in for a real treat! There was a problem completing your request. Why did you choose sunflower oil? For one Maine couple, the birth of their daughter prompted them to start a new business. We purchase our sunflower oil from US Foods. We want it to be about local food. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. “And they’re made in Maine,” he added. If your basic ingredients are excellent quality, cooked and seasoned with care, you don't want them covered up with heavy fake stuff. The best place to keep track of new locations is on our Facebook page. Baseball Toronto Maple Leafs Vintage Sports Magazines, Hockey Toronto Maple Leafs 1971 Vintage Sports Memorabilia, Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Each fresh-tasting chip is light and crispy and perfectly salted—and packed with the same pure potato flavor you remember. That means we can make sure that each potato is handled carefully and sliced, fried, seasoned and bagged in a very short amount of time. Scott and I have always talked about how much we missed them and how other chips just don't deliver that nostalgic flavor we're looking for. Kelly: We get our potatoes from Bell Farms in Auburn. Q: Can you describe the process? We are very environmentally responsible. Keogh’s has been farming the rich fertile lands in this area for over 200 years and have recently set up a “crisping house” on the farm…now producing Ireland’s only “hand cooked on the farm” artisan potato crisps. This led her to producing small-batch, locally sourced potato chips. The farmers do all the work for us. Less than five months after startup, a Freeport business dedicated to making a better potato chip with sunflower oil, Maine sea salt and local potatoes is growing. Bean. Browse 1000's of fresh, local, quality products. Everybody is curious about what kind of oil we use. Turns out Bell Farms’ Norwis and Keuka Gold are the winners. We've talked about starting up a family chipper business for over a decade and really decided to make a go of it last year when our daughter was about 18 months old. Our Maine Maple chips are tossed with a blend of real Maine maple sugar and fine ground Maine Sea Salt™ to create a subtle but spectacular salty, sweet and crunchy snack.” Online store: Buy potato chips on Amazon #ad . Inside a nondescript storefront on Route 1, Brodeur grabs fistfulls of sliced potatoes grown nearby and drops them into a bubbling vat of sunflower oil. Additional information. Vintage Mrs Ihrie's Potato Chips Baltimore Maryland Advertising Tin Can. I was trained in Culinary Arts at Johnson and Wales University, and I’ve worked in and around food production for a number of years. Then, once they taste the chips, they’re sold on our product. You can also buy them online. Kelly: We are working on more flavors and larger pack sizes. We do plan on offering more flavors, but there are none to announce just yet. This is your opportunity to own a piece of Baltimore history! It helps that the chips are irresistible, but we count on the local markets, cafes and sandwich shops to get them to customers. Vintage Maine Kitchen, which is a production kitchen at 491 U.S. Route 1, is owned by Scott and Kelly Brodeur. In Brunswick, they’re at Morning Glory Natural Foods and the Bowdoin College Convenience Store. We currently work a four-day production week, leaving weekends for demos, events and family time. Categories for this snack: Potato Chips (1985 snacks) Turkey Snacks (14 snacks) Generations of Mainers grew up on Humpty Dumpty Potato Chips, founded in South Portland in the ’40s. We are doing lots of research on other flavors. They are generally excited that it is sunflower oil because everyone knows what a sunflower is. May 31, 2020 - Lever's Potato chips made in St. Catharines On. “From the look on the faces of customers after they try it,” Scott Brodeur, who worked for years at L.L. Description Additional information Description Continue Shopping . If yes, what. We also make Maine Maple Potato Chips, which are chips with Maine maple sugar. What is your customers’ perception of sunflower oil? There's nothing more Maine than maple. We do not have any recommendations at this time. Vintage Food Labels Vintage Candy Vintage Packaging Retro Recipes Vintage Recipes Retro Advertising Vintage Advertisements Chip Packaging Lays Potato Chips. Where do you get the sunflower oil you use? Chips@VintageMaineKitchen.com. What is your customers’ perception of sunflower oil? I think the food world has gone so crazy trying to create crazy flavored chips (fried chicken and waffle??) ~ Size: The dimensions of the full-page advertisement are approximately 10.5 inches x 13.5 inches (26.75 cm x 34.25 cm). Location. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. And while the company is only a few months old, founders and co-owners Scott and Kelly Brodeur say the company, Vintage Maine Kitchen Potato Chips, is quickly becoming their second child. Vintage Maine Kitchen Maine Maple Potato Chips 5 pk. We do all this with the help of one star employee, Ben Murphy. Right now we just offer two flavors of chips: ordinary, called that because they are the simplest chips we make, but our customers tell us they are extraordinary! Beanfields Bean Chips, High Protein and Fiber, Gluten Free, Vegan Snack, Nacho, 1.5... Dimmable Night Light Plug in, DORESshop 0.5W Vintage LED Dusk to Dawn Sensor Night ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. With a degree from Johnson and Wales University, Kelly Brodeur worked in a string of restaurants from Lowell, Massachusetts, to Galway, Ireland. Portland Press Herald's Meredith Goad reviews Vintage Maine Kitchen's chips, I placed four small bags of potato chips on the checkout counter, and before I could even get money out to pay for them the cashier said, “Oh, I love these chips.”. We wash and slice the chips, fry them in non-GMO sunflower oil and season them by hand. Please try again. Scott Brodeur, 44, and Kelly Brodeur, 38, moved to Maine from Massachusetts in 2006, and settled in Freeport in 2009. We use Maine potatoes, Maine sea salt and Maine maple sugar in our chips. FREEPORT, Maine — A hot mound of golden brown potato chips rests seductively on a baking sheet. Contact. Scott: The maple chip was born early on. “You can’t beat that.”. There's a problem loading this menu right now. We didn't want to make chips just to make them. Based in Freeport, the company was founded by Kelly Brodeur, a culinary arts graduate of Johnson & Wales, who was inspired by her 2-year-old daughter, Merrill – a big potato chip fan – to develop a chip made from Maine potatoes that contains no MSG or other ingredients found in processed foods. There’s no doubt when a couple has a baby their lives change forever. “We produce chips the old-fashioned way.”. that we've forgotten what a really good chip should taste like. Q: What makes Vintage Maine Kitchen potato chips better? We used to be able to go to regional chip shops here in New England and pick up fresh chips when we were kids. We also worked with CEI (Coastal Enterprises, Inc) to hash out our ideas, turn them into a business plan and then into a reality. This package includes 5/5oz share bags of Maine Maple Potato Chips. It’s just another day of production at Vintage Maine Kitchen, a small-batch potato chip company that turns Maine potatoes, Maine sea salt and Maine maple syrup into farm-to-pouch gold. Her husband, who has cooked in his share of hotels and bars, does too. They also do great in lunch spots like Desrosiers, Aurora Provisions, C Salt and 1912 Cafe at L.L. Right now we have just four employees, and two of us are the owners! Merrill and my husband, Scott, were delighted to be my testers. There was a problem adding this item to Cart. I knew that I could do it better, and so I began shopping for the best local ingredients, and experimenting in my kitchen. It’s high in mono-unsaturated fats, but is stable and neutral tasting and is high in vitamin E — and it’s heart healthy, too. I also spent a number of years working in the kitchen as well as working as a food safety inspector. Bangor Daily News: Maine grown potato chips as ‘simple as it gets’. Vintage Maine Kitchen is the latest small food company to find success by doing it their way. The chips are fried in sunflower oil and flavored with Maine sea salt. Vintage Maine Kitchen, located in Freeport, produces potato chips of two varieties using just four ingredients: potatoes, sunflower oil, sea salt and maple syrup. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. With each attempt, I learned more and more about what worked, and what didn’t. Kelly: The process is simple. Maple is more than an ingredient, it's a culture. Opens image gallery. Customers like how thin our chips are. Is this a snack addict’s hallucination? New promotions or marketing strategies? Our chips are packaged by hand. The Brodeurs use two fryers, a slicing machine and a bag-sealing machine in their kitchen. We encourage people to send us their Maine flavor ideas on Facebook or via email. And while we were at it, we wanted to use an oil that wouldn’t cause concerns for people with allergies. 2 reviews of Vintage Maine Kitchen "These are the best chips I have ever eaten. Picture Information. The bag of chips that sits by your Reuben is often saved for later, or might even be tossed in the trash. Q: There are lots of potato chips on the market. ... cherry tomatoes, fresh corn, hard boiled eggs, maple bacon & shrimp tossed in a lemon cayenne vinaigrette $ 14 $ 14 ... served with sweet potato chips or side greens $ 10 Chicken Salad. “We wanted food coming from a single source,” co-owner Brodeur, a burly man in a Red Sox cap, said. Natural foods markets like Royal River, Morning Glory, Lois' Natural Marketplace and The Portland Food Co-op have also been really supportive. I asked why, and he said it’s because they have a strong potato flavor. How did the couple know reclaiming the potato chip would work? The oil we buy is from U.S.-grown sunflower, which is very important to us. C $12.86 1 bid + C $5.14 shipping . After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Brodeurs answered questions regarding Vintage Maine Kitchen for the Tri-Town Weekly. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Moments later they transform into chips. They say sleep deprivation makes you do crazy things. 1 question Brodeur says she is asked these days: “When are you going to make larger bags?”. “Mainers love maple,” Scott Brodeur, who has yet to see another maple chip made here, said. $37.95 + $6.85 shipping . It’s not processed food,” she said. Approximately how much sunflower oil do you use per year? This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. “We want these chips served by the side of every lobster roll,” Kelly Brodeur said. Scott: What makes Vintage Maine Kitchen chips better is the premium, locally sourced ingredients. They offer a very subtle salty sweet flavor. Q: How is business going? The business employs two full-time and two part time/seasonal employees. We also wanted to have transparency in our ingredients. Ray and David Bell have a rich knowledge of potatoes and chipper history that has been beneficial to us along the way. SKU: snacks-vintage-kitchen-chips Category: Food. After months of such attempts, it all happened: I landed on the right potato, the right preparation, the right cooking process, and the right seasoning. With my professional training, and my personal values and ethics, I’ve always been a conscious consumer; but the birth of my daughter, Merrill, two years ago really heightened my concern about what we eat and how our food is produced. We are a small company (we have just four employees, and that includes my husband, Scott, and me), and we make our chips in small batches. Find answers in product info, Q&As, reviews. For now, the couple is ramping up for the summer tourist season. The idea for the smoky chips came about after the creator made a maple ham recipe ... whether raspberry or prosecco work with potatoes. We use the highest-grade oil to bring out the flavor of the potato without leaving a greasy mouth feel. While I iced down the sodas and set them up on the festive front porch , Jackson labeled the chips, using paper straws and star washi tape to make paper flags. 8 x 8. We tried a number of different oils. Like all kids, Merrill loves chips! I placed four small bags of potato chips on the checkout counter, and before I could even get money out to pay for them the cashier said, “Oh, I love these chips.” Keogh’s Farm is a family owned and run potato growing and crisping business based in North County Dublin, an area famous for producing Ireland’s finest potatoes. Nostalgic flavor, thin and crispy texture. A few days prior, we shopped at World Market for a selection of gourmet and specialty potato chips. to you - … “Our chips are as healthy as you can get. So far the company has two flavors: original and the sweet and savory Maine maple. Before launching Vintage Maine Kitchen last summer, Kelly Brodeur tried different cooking methods with a Dutch oven at home. Old Dutch Flavorized Potato Chips Vintage Full Pound Tin, Minneapolis, Minn. MemoryHoleVintage. A new company called Vintage Maine Kitchen is making small-batch chips with local potatoes in regular and maple flavors . 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