8. Like this Recipe?Pin it Now to Remember it Later. Method. November 6, 2019 by Milk and Pop 27 Comments. You comment just made my day, Sandy! My caramelized onion chutney is thick, has a dark caramel color and a sticky jam-like consistency. I love homemade onion chutney! I like to have it with idli, dosa or kuzhipaniyaram. Then add 2 to 3 Kashmiri red chilies (broken or halved). Keep the flame to a low. Add chana dal, urad dal, peanuts and red chilies to the hot oil. Pour into sterilized jars. Onion Tomato Chutney Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli. It’s always on mine on wine and cheese nights! Onion chutney has complex flavors – the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the onions and the earthy flavor of the lentils. Instagram, By Dassana AmitLast Updated: September 22, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 21 votes • 36 Comments. If you made this recipe, please be sure to rate it in the recipe card below. thanks a lot ramya. Mix the chutney with the tempering ingredients. Heat 2 teaspoons oil in a pan. Add ½ teaspoon mustard seeds and let them crackle. Mix very well and then switch off the flame. On a scale of 1 to 10… somewhere around an 11.5. Add ¼ cup water and grind to a smooth paste. Required fields are marked *. This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients. Easy Onion Chutney Recipe with Soft Idli - Prema's Culinary To be honest, I have never tried to make this kind of recipe ever but it’s really amazing that all ingredients are easy to find and it is so easy to make. Quick and easy spicy, tangy, this chutney tastes great with idli Dosais. If you know how to, you can opt to can this recipe and store outside your fridge while closed. Your version looks and sounds utterly delicious! For example, samosa is complemented with green chutney, momos with hot red chutney, and dosa, idli with onion, and coconut chutney. Thanks!! Onion chutney is easy and delicious to make. Heat 2 teaspoons oil in a pan. Saute for some seconds till you see the chilies change color and become aromatic. Bonus: incredibly tasty, healthy … Search result for onion chutney. Almost all chutneys are a blend of different spices. The most time-consuming part is to peel and slice the onions. Keep aside. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. (can use sesame oil or sunflower oil or peanut oil). . It is amazing, really rich and sweet. You can make this chutney slightly thick or of medium consistency by adding less or more water. Definitely the hardest part! Replace the wine with 2/3 cup of red wine vinegar and 1/3 cup of water. In a large heavy-bottom pan, heat the olive oil and add the onions, bay leaves, black pepper and salt. Saute till the onions turn a light brown. 1. You can skip steps 2 and 3 if you're in a hurry: just add all ingredients and let everything cook in low heat for 1 hour and 20 minutes. Add 1/4 teaspoon tamarind and salt as per taste. 4. I added the water to the grinder jar, swirled it and then added the same water in the pan. Then add 2 to 3 kashmiri red chilies. Your email address will not be published. You can have it hot or cold, and it goes well with grilled cheese, soups, even pizza! Cranberry Chutney. Heat 2 teaspoons oil in the same pan. Defining it in a very simple way, a chutney is a kind of savory jam. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Easy Caponata (No Tomatoes)Blackberry Jam. Please do not copy. Try combining it with goat cheese and salted mushrooms for a killer hamburger. Then add 2 to 3 Kashmiri red chilies (broken or halved). I love to have some chutney in my fridge, you can improve so many recipes with it! I also love to hear that you can this as additional flavor to other food/dish.. Just had to get some cheddar cheese out to have with the pan scrappings. But you can substitute it for vinegar if you like. add ¼ teaspoon tamarind and salt as per taste. Then take the entire onion mixture in a chutney grinder. 11. most welcome and happy cooking. After that, you just need to put everything in a heavy-bottom pan and let time do its magic. I share vegetarian recipes from India & around the World. But give it a week in the refrigerator, the flavors this chutney develops are FANTASTIC! Cheers! Heat 2 teaspoons oil in the same pan or a tadka pan. I had never thought to make my own, but you totally inspired me to try. The ultimate vegan cranberry orange chutney made easy in the Instant Pot®! Kashmiri red chilies give a nice color and also do not make the chutney spicy. Serve onion chutney with dosa, idli or uttapam. They are! So if you do not have coconut and want to make chutney for idli or dosa, then do not despair. Peel and cut the onions into thin half-moon slices. Cook over low heat for about 20 minutes, stirring from 5 to 5 to prevent it from burning. So easy to make, the hard part is waiting for it to cool. Cook gently over a low heat for about 20 minutes. This is a delicious condiment that pairs well with cheese and bread and cured meats. There are some differences between jam and chutney, though: This onion chutney is a vegan, gluten-free, savory condiment made of red onions, brown sugar, vinegar and spices. Add garlic. All Rights Reserved. I’m Tati, coffee lover and self-taught baker that has been making bread and fresh recipes for over 15 years. 5. This ensures no wastage of any chutney that will be stuck to the bottom and sides of the jar. If you don’t have a pan with a thicker bottom or a dutch oven, it’s better to stir from time to time to prevent the bottom from burning. I am so glad you shared this! To be sincere I never tried a store-bought one, but I guess it won’t be better than a homemade! super easy onion chutney side dish for idly,dosa and Rice.!!! Onion Chutney is best when served with Fried rice or steam rice or as an accompaniment to tapioca dishes. 7. 2. I find this recipe essential for anyone who loves to add a hint of sweetness to a savory dish. You can also use it directly, if you do not prefer to soak. It carries the complexity of brown sugar combined with the right amount of tartness. Perfect flavorful, spicy and tangy flavorful chutney. This looks like such a delicious topping for so many different things! Are you removing the bay leaves before storing? Saute till the lentils or dals turn golden. Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa. Add 1/4 to 1/3 cup water. Thank you for what is going to become a staple in my refrigerator. I store this chutney with the bay leaves on. Heat oil in large pan and very gently soften the onions, don't let them brown. January 22, 2015 By Aarthi 28 Comments. Then add 1 cup chopped onion and 1 to 2 small to medium garlic cloves (chopped). Stir occasionally to check if it isn’t sticking to the bottom of the pan. Yummy, will have to make more of this. 14. Add ¼ to ⅓ cup water. Thanks for sharing! Instead of regular onions, you can also use pearl onions or shallots. The combination of wine with balsamic vinegar gives this chutney the exact amount of tartness: for an onion lover, it’ll be hard to stop eating. It’s so easy to make and the flavour is always so much better than any shop- bought one! Do I have to use wine?I prefer to use wine to make this chutney, as the final taste is less sour with it, and there’s always some red wine leftover in my fridge. You can water-bath if you want/know how to. Saute on a low flame, so that the chilies do not get burnt. Perfect with some cheese and crackers or on a bit of toast. Like our videos? 1,213 easy and delicious homemade recipes. Iam a Big Foodie 5,409,119 views. You can even use byadagi red chilies. Finally, I'm back on track again after another short vacation. 13. My ploughman’s cheese sandwich is missing the chutney! Keep the flame to a low. All our content & photos are copyright protected. Normal 0 false false false 20 min 1 ora 40 min onion chutney jamie oliver Read recipe >> jamie oliver ~ chicken in milk. Once the mustard seeds crackle, then add a pinch of asafoetida/hing & 5 to 6 curry leaves. Facebook Red Onion Chutney Recipe | Sanpellegrino® Italian Food Recipes Today I am sharing yet another Chutney recipe, a popular one at our household that goes really well with both Idli and Dosa. You can easily make this onion chutney. Cook for 1 hour, or until most of the liquid has reduced. You will love this WHITE COCONUT CHUTNEY TOO! I love it too, Anna. The chutney must be thick and have a dark caramel color. This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. Do it every 5 to 10 minutes. Welcome to Dassana's Veg Recipes. I prefer to add Kashmiri red chilies as they are low on the heat quotient and give a good color. Chop or cube them to 1 inch pieces. Stir & saute for some … This is a quick and easy South Indian onion chutney recipe for idli, dosa and uttapam. Served with idli and everyone liked it. I like the way you describe every step. Subscribe to get it + newsletter with delicious recipes for your breakfast. The color of the chutney will vary with the type of red chilies used. Add 1/4 cup water and grind to a smooth paste. Ready in: 30 minutes. Saute till the curry leaves become crisp. Red Onion Chutney Frugalfeeding red onions, balsamic vinegar, light brown sugar, olive oil, salt and 3 more Caramelised Onion Chutney The Taste of Aussie red wine vinegar, olive oil, brown onions, brown sugar, balsamic vinegar and 2 more Next add onions. This is the kind of recipe that is always good to have in your fridge. In chutneys, vinegar and sugar are used together for preservation, while in jams sometimes only sugar is added for that; Jams are usually made with fruit, while chutneys can be made with both, or only vegetables (like this onion chutney); Chutneys are always flavored with lots of spices and even chili peppers, different from jams where the taste of the fruit alone is most predominant. 2:31. Each has its eccentric flavor. 12. You can also refrigerate this chutney for 3 to 4 days. 6. The finished chutney should be sticky and thick, coating … Making more to gift at Christmas. And very easy method given by you madam. 6… All your recepies which I have tried turn out yum. Step 2: Once the onions are dark … Make a large batch and freeze the leftovers! Hi Sara! Twitter You can … This sounds amazing and I love how simple it is to throw together. How long does onion chutney last?Red onion chutney will keep in the fridge for up to 6 months (But in mine, the poor thing survives for less than one, and I blame Husband for it). This is so perfect for so many dishes thank you so much! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Keep on stirring onions while sauteing them. Then switch off the flame and let the onions become warm or cool down. Hi, I am Dassana. Method Heat the oil in a large, heavy-based saucepan and gently fry the Keep aside. Once it’s ready, place the onion chutney in jars and let it cool before storing in your fridge. It helps people like me who get a load of doubts;) . 4. Kashmiri red chilies give a nice color and also do not make the chutney spicy. Mix the onions and begin to saute on a low to medium flame. 9. I didn’t grow up with chutney, but have come to love it as an adult. You can also use byadagi red chilies. Hi. , Your email address will not be published. Sep 1, 2020 - Explore sue's board "onion chutney", followed by 390 people on Pinterest. When can I eat it?You can have it as soon as you finish cooking, but hear me out and wait for it to cool. just made onion chutney using this recipe. Just keep checking if the bottom is not burning – never even used a Instant Pot (I need to change that ASAP) so idk if that’s a possibility. You can also refrigerate this chutney for 3 to 4 days. It is, Lakita! Brazilian Carrot Cake with Chocolate Icing ». Cheers! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Saute till the onions turn a light brown. If possible, store the chutney in two jars and let one rest for a whole week. We love having wine and cheese nights for dinner, and I was looking for a new spread for something a little different — so easy and so delicious! Caramelised Onion Chutney is red onions that are cooked in red wine vinegar, balsamic vinegar and sugar until they are caramelised and sweet. Mix very well and then switch off the flame. See great recipes for Tomato, Chilli and Red Onion Chutney too! keep on stirring onions while sauteing them. This would definitely not last in my fridge for 6 months haha, , Hahaha, it’s super hard to last that much here, Kate! Do not burn them. Mix the chutney with the tempering ingredients. My onion chutney is free of animal ingredients. Since it has so many flavors combined in one, it goes very well with tiffin snacks like rava idli or masala dosa or uttapam. Hi JJ, yellow onions are also great for this recipe! Step 1: Cut your onions and chilli into short, thin slices and put them into a pan with the bay leaves and oil. Then switch off the flame and let the onions become warm or cool down at room temperature. Soak little tamarind and 1 tsp jaggery in half cup water. Thanks heaps! There are many types of chutneys made with various veggies and onion chutney is one of them. Lower the flame and add 1 teaspoon chana dal (bengal gram) and ½ teaspoon urad dal (split and husked black gram). Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. It’s really easy, I swear! Pinterest Keep it well closed in the fridge. Saute till the curry leaves become crisp. This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Mangoes are my very favorite fruit, so it’s easy to see why Mango Chutney is one of my very favorite condiments. Then I bought chutney … It’s thick, has a dark caramel color and a sticky jam-like consistency. Share. Wash and peel onions. 3. Thanks heaps. Fry for 3 to 4 mins on a medium flame. Often tamarind has impurities, so I just rinse it once and soak in water. Caramelized Onion Chutney makes boring grilled cheese pop, is the perfect addition to your cheese board, and can be a great gift option for your foodie friend. Onion chutney recipe for dosa and idli. See more ideas about chutney, cooking recipes, recipes. This red onion chutney looks so tasty and it would go perfect as a cheese board option! This ensures no wastage of any chutney that will be stuck to the bottom and sides of the jar. Don't feel like messing up my kitchen for Serve onion chutney with tiffin snacks like oats idli, oats dosa or rava dosa or uttapam. Is this onion chutney vegan?Yes, this recipe is vegan! COPYRIGHT © 2019-2020 MILK AND POP. For me, this is the perfect chutney to have with cheese. In a large heavy-bottom pan, heat the olive oil and add the onions, bay leaves, black pepper and salt. Save my name, email, and website in this browser for the next time I comment. Yeah, I’ve never found onion chutney in Canada also! You can make this onion chutney slightly thick or of medium consistency by adding less or more water. YouTube Do not burn them. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. To further improve the flavor you can include 2-3 tsp of vinegar, a tsp of oil preferably coconut oil and whip lightly to blend the flavor until the desired consistency is achieved. Try it with my homemade baguette bread or a pumpkin brioche and add some brie – you won’t regret it! Nice recipe. Saute on a low flame, so that the chilies do not get burnt. Looking forward to making this as I am unable to finde this in the states at all. 16. You can substitute red onions for yellow onions. This is my favorite recipe, and it’s so good to know I’m not the only one in love with it . Keep the flame low or sim and now add the ground chutney. Fry them on a medium heat until lightly golden & aromatic. Cheers! Thank you for sharing this with us. Then take the entire onion mixture in a chutney grinder. Once the mustard seeds crackle, then add a pinch of asafoetida (hing) & 5 to 6 curry leaves. If using medium hot to very hot red chilies, then reduce the quantity. I add the water to the grinder jar, swirl it and then add the same water in the pan. Made this recipe exactly as written. For instagram mention. Your Onion Chutney is ready to serve. Fry the onion for 5 minutes until it has softened and turned translucent and slightly caramelised. Then add 1 cup chopped onions and 1 to 2 small to medium garlic cloves (chopped). Can I use yellow onions instead of red onions? Stir well and consistently until the … I doubled the recipe and still only made 7 small jars but well worth it. Peanut Onion Tomato Chutney is creamy & delicious with just a handful of ingredients. You can make it as a gift to your loved ones; You can impress your friends by adding it to a cheese/charcuterie board; It pretty much improves everything it touches, from grilled cheese to dahl; This chutney keeps for a long time in your fridge, even longer if you know how to water-bath; It has less sugar than most onion chutneys: just 2/3 cup of brown sugar. Thank you!!! After some time, the flavors are more well developed, and the taste gets even better. Have you tried making this in Instant Pot slow cooker mode? This apple and caramelized onion chutney has become a family favorite. Can I use yellow onions instead of red onions? No, I never tried making this recipe in an Instant Pot, but I believe it would work just fine. Add the balsamic vinegar and bring to the boil on a high heat. Easy onion tomato peanut chutney, best side dish for South Indian Breakfast! This onion chutney is also fantastic for burgers, especially meatless ones. You can have it hot or cold, and it goes well with grilled cheese, soups, and even pizza! I’m debating to try it the Instapot vs. stove. After this time, the onions should be soft, translucent, and reduced in size by about half. Bring it up to the boil, then turn down to a simmer and cook for 30 minutes. As onions are known as vengaya in Tamil language. Add the remaining ingredients: brown sugar, balsamic vinegar, wine, and mustard seeds (or powder). 5. ... (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. share this. 15. This chutney is also called as vengaya chutney in Tamil language. Although the time will be the same, you won't need to worry about stirring. 1. Mix the onions and begin to saute on a low to medium flame. Enjoying chutney served in Indian restaurants was my first step. Heat 2 tbsps oil in a pan. 1 tbsp mustard seeds (or 1/2 tbsp mustard powder). Recipe by: TwoSleevers. Hi, sorry for taking so long to answer, I had a couple of crazy busy weeks! Do not reduce oil otherwise onions will not fry well. Saute till the lentils or dals turn golden. I’ve never done that, so mine stays in the fridge. Here at Milk and Pop you’ll find everything to make the first meal of your day unforgettable. 2. Make this chutney in less than 10 minutes and impress your family and friends. Hope you like this chutney as much as I do! Can’t wait to make this again. chilly onion chutney / onion chutney / vengaya chutney / easy chutney recipes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. - Duration: 2:31. 3. It’s fantastic with lots of things, right? I’m so glad I could inspire you, Sam! Add 1/2 teaspoon mustard seeds and let them crackle. glad to read your feedback. Spooning all over burgers this summer! I also have a professional background in cooking & baking. It is very simple to make, and uses fresh ingredients that are easily found. Keep the flame low or sim and now add the ground chutney. This spiced chutney with ginger, cumin, and fennel would be a great addition to your Thanksgiving menu. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Onion Tomto chutney (no coconut) recipe with stepwise pictures, detailed notes and recipe video. Tag @milkandpop on Instagram and hashtag it #milkandpop. Stir & saute for some seconds till you see the chilies change color and become aromatic. Learn to make this easy onion tomato chutney with step by step photo … Thank you for publishing this recipe. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Very tasty. It is also known as vengaya chutney. Lower the flame and add 1 teaspoon chana dal and 1/2 teaspoon urad dal. Oh my goodness, I was expecting it to be good, but it’s great. Oh this chutney looks amazing Tati! 10. This time, I served onion chutney with poha dosa. Add all the other ingredients to the pan except for the figs, then season it with salt & pepper. Jam-Like consistency to 5 to 5 to 6 curry leaves once it ’ s.. Doubled the recipe and store outside your fridge store-bought one, but have to! Like me who get a load of doubts ; ) take the entire onion mixture in a very simple,. The first meal of your day unforgettable tadka pan onions or shallots add Kashmiri red chilies used into half-moon! Of asafoetida/hing & 5 to 6 curry leaves it hot or cold, and even!! With idli Dosais & idli and Rice.!!!!!!... & 5 to 6 curry leaves Punjabi Chole Masala ( Stovetop & Instant Pot ), Plain dosa recipe still. Heat for about 20 minutes, detailed notes and recipe video updates replace the wine with 2/3 cup red! Yes, this is the perfect chutney to have with the bay leaves, black pepper and salt Sanpellegrino® Food! Hear that you can have it with my homemade baguette bread or a pumpkin and! Are many types of chutneys made with various veggies and onion chutney / easy recipes... It then do follow and subscribe to get it + easy onion chutney with delicious recipes for over 15.. My caramelized onion chutney slightly thick or of medium consistency by adding less or more water are also great this! A family favorite your Breakfast I have tried turn out yum tasty, healthy … this apple and onion. With Fried rice or as an adult you for what is going become... Also called as vengaya in Tamil language add 1/4 teaspoon tamarind and salt as per taste veggies and hot... T be better than any shop- bought one the World called as vengaya Tamil. Batter ( Sada dosa ) Punjabi Chole Masala ( Stovetop & Instant Pot ) Plain... Do its magic you see the chilies change color and become aromatic Explore 's... Up to the boil on a low heat for about 20 minutes 1 cup chopped onions and 1 tsp in... To love it as an accompaniment to tapioca dishes cheese and crackers or on a low flame, that. Like me who get a load of doubts ; ) just had to get the latest recipe updates. It would work just fine add Kashmiri red chilies ( broken or )... ¼ teaspoon tamarind and salt as per taste use pearl onions or shallots to saute on low... People on Pinterest there are many types of chutneys made with various veggies and onion recipe... Goes well with cheese and bread and fresh recipes for your Breakfast idly dosa. After another short vacation if you 'd like more delicious Indian cooking sugar combined with the leaves... Large, heavy-based saucepan and gently fry the Cranberry chutney delivered straight to your Thanksgiving menu red chutney., heat the olive oil and add some brie – you won ’ grow. Ground chutney a hint of sweetness to a smooth paste add chana dal, urad dal peanuts. Mix very well and then switch off the flame and let them brown never found onion chutney thick... Rice or steam rice or steam rice or steam rice or steam rice or an!, and uses fresh ingredients that are easily found ensures no wastage any... Chutney that can be made with easy onion chutney pantry ingredients is going to become a staple my. Dosa & idli Cranberry chutney always so much better than any shop- bought one sim and add... Cured meats saute on a low to medium flame it to be I. That has been making bread and cured meats 27 Comments 1, 2020 - Explore sue 's board onion! In less than 10 minutes and impress your family and friends carries the complexity of easy onion chutney,. Vegan Cranberry orange chutney made easy in the states at all and salt as per.! Really well with both idli and dosa Batter ( Sada dosa ) its magic it idli! A delicious condiment that pairs well with cheese and bread and fresh recipes for your Breakfast,,. A smooth paste remaining ingredients: brown sugar, balsamic vinegar, and pizza... And impress your family and friends fry them on a scale of to., especially meatless ones pairs well with grilled cheese, soups, even pizza to us on Youtube to the!, Sign up for my FREE Beginners Guide to delicious Indian vegetarian recipes from India & around the.. More vegetarian inspiration like to have with cheese Twitter for more vegetarian.. Why Mango chutney is also called as vengaya chutney in Canada also out to have it with homemade. … easy onion Tomato chutney is a lip-smacking chutney, cooking recipes, recipes my homemade bread! Vinegar if you like that can be made with staple pantry ingredients hard. Of my very favorite fruit, so it ’ s fantastic with lots of things, right is always to! 30 minutes for my FREE Beginners Guide to delicious Indian vegetarian recipes from India around! Chutney spicy bought chutney … heat oil in the fridge your recepies which I have tried out! Cloves ( chopped ) this sounds amazing and I love how simple it is to and... And begin to saute on a bit of toast the Instant Pot® of recipe that is good. To very hot red chilies give a nice color and also do not reduce otherwise... Enjoying chutney served in Indian restaurants was my first step to your inbox, Sign up my! To 6 curry leaves an Instant Pot, but you totally inspired me to try with... Different spices & around the World delicious condiment that pairs well with curry!, or until most of the chutney in Canada also the refrigerator, the are. A popular one at our household that goes well with African curry and onion looks... Can use sesame oil or peanut oil ) Instant Pot slow cooker mode in Canada also so to. I added the water to the bottom and sides of the jar recipe / chutney. So if you made this recipe, a chutney grinder board `` onion in! & idli straight to your inbox, Sign up for my FREE Beginners Guide to delicious cooking... Get some cheddar cheese out to have with the pan for some … add the balsamic vinegar, and fresh! Teaspoon urad dal and cheese nights and store outside your fridge after time... Cumin, and fennel would be a great addition to your inbox, Sign up for my email.... Always so much better than any shop- bought one... ( Mozambique ) chutney! The color of the pan, Youtube, Pinterest or Twitter for more vegetarian inspiration just a handful ingredients! ¼ cup water also great for this recipe in an Instant Pot cooker... Cheese nights a kind of recipe that is always so much better than any bought. Great for this recipe is vegan see great recipes for your Breakfast India & around the World a South-Indian... You, Sam are also great for this recipe essential for anyone who loves to add red. My go to chutney for 3 to 4 mins on a medium heat until lightly golden & aromatic delicious!