It was awful. I found this simple recipe and surprisingly, I had all the ingredients on hand. You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. Hope that helps! I served it over rice with raw tofu and veggies. I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. Sorry if we’ve made it sound like water is easy to access for everyone. Now you can have a simple, three ingredient recipe at your fingertips! The lime juice is an important ingredient in this recipe. Thank you! It really hit the spot. Creamy, savory-sweet peanut sauce made with 5 ingredients! I added a little rice vinegar and some water. We’re so glad you enjoyed it, Dani! #SpoonTip: Try using Korean chili paste, gochujang, instead of or in addition to sriracha if you like spicy food. I’m going to try the pad Thai next. Serve with your favorite dish! Will definitely make again! Drop the mic, I will never buy peanut sauce again! I used crunchy 100% peanut butter. Thanks so much for sharing, Patrese! 1/2 cup peanut butter (or any nut or seed butter)*. My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. Delicious! It was so delicious with fried tofu, rice vermicelli and salad. Made it, so yummy! This peanut sauce recipe uses 6 basic ingredient, and it comes together in just 5 minutes. ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. It is so easy and I always have the ingredients on-hand, PLUS it's absolutely delicious! Easy and fast and good! This sauce leveled up our stir fry. One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. It is perfectly balanced and it is so versatile. Garnish with optional sliced scallions and toasted sesame seeds and enjoy! I used more chili garlic sauce in mine because I like spicy. Texture should become more liquid. If it’s too thick, thin with more water. My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! *Add a squirt of Sriracha or hot sauce if you like it fiery. Thanks so much for the recipe, totally in love! Also added two tablespoons of sugar. I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). This peanut satay sauce recipe is my new go-to for peanut sauce. NOTE: You’ll likely have leftover sauce, which will last for up to a week in the fridge; simply give it a good stir and warm in microwave to soften and thin it out. Easy Peanut Butter Fudge | 4 Ingredients! Our favorite brand currently is, Notify me of followup comments via e-mail. Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). We don’t think it would freeze well, but we haven’t tried it. 1/4 cup chicken or vegetable broth. This is the holy grail: Delicious, versatile and fast. Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. I added a little garlic salt since I had only red chili sauce, without garlic in it. I made this to go with lettuce wraps that I took to a potluck, and it was awesome! :). I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! Get recipes, food cures, tips, and motivation from Joy Bauer delivered right in your inbox. 1/4 cup water. I was just wondering, for storing, do you recommend keeping it in the fridge? Aw, such a cute activity! It is made with just 6 key I just added more peanut butter and made more to even out the salt. feeling disappointed it was such a waste of ingredients after all the great reviews. Can’t wait to play around with it some more! Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. Peanut butter, soy sauce, everything. You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. Great minds think alike! I’ve made this several times and it’s always a winner. Loved the result. This is one of the better I’ve tried. 1 … We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! They’re ridiculously easy to make and the peanut butter sauce requires only four simple ingredients (one of them is water!). What dish the first picture! Gradually stir in water until texture is smooth and creamy. Place the … But I tripled the recipe, and there’s no way I’ll eat it all in a week! (I served it separately so each person could choose how much to add to their dish.) We’re so sorry to hear that was your experience! Pairings linked above. We’re talking under 2 minutes using just 5 simple ingredients: creamy natural peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey. It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. I poured this over some rice noodles and stir fried tofu/veggies, topped with cilantro and crushed peanuts. Next time I might try honey instead of maple syrup and chili sauce instead of red pepper flakes to get it a little spicier! alison July 6, 2016 at 4:06 pm Ann Thank you – the sauce is a great tasty treat on its own. In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. But I will be making it again soon, for sure. I am working on clean eating right now and this fits right in with what I want to do! Sooo good. I like salty so I went a bit overboard with the soy sauce and it wasn’t great. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. I will be making the all the time. We’re so glad you enjoyed it, Heather! Hope that helps! Thanks for sharing! Definitely going into the recipe folder for parties as well. Top with 4 oz. If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. Pretty good for easy peanut sauce! Thank you!! If you have a peanut or nut allergy, feel free to use any nut or seed butter. Amazing! Hi there, so sorry that happened! It was seriously delicious. Great recipe. :-), Is there a specific reason this recipie isn’t freezer friendly ? Perfect for salads, spring rolls, noodle dishes, and more! 4 Ingredient Weight Watchers Peanut Butter Chocolate Bars – Best NO BAKE WW Recipe – Dessert – Treat – Snack with Smart Points Affiliate links are provided below for your convenience. So glad you enjoyed it! If it’s too thick, simply add extra broth, water or rice vinegar when reheating. Tried this once and have not bought peanut sauce since. I was being lazy and microwaved it. Excellent! I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. I made them both however – and both perfect! last for up to a week in the fridge; simply give it a good stir and warm in microwave to soften and thin it out. Store leftovers covered in the refrigerator up to 1 week. I added a little olive oil and coconut water, which added a lightness. Ingredients. Thinking of it on vanilla ice cream too lol. This is my favorite peanut sauce recipe. Thanks so much! Can’t wait! While the tofu was baking I sautéed the veg and made the sauce. Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). Hi Aly, Storing covered in the fridge works well. I like a spoonful on warm brown rice with a dash of soy sauce. Lol thank you ? How many grams of peanut butter and how many mls of water is that? I am so happy I found this!! Dig in! It tastes GREAT!! Thanks for sharing, Lisa. Hope this helps! Garnish with optional sliced scallions and toasted sesame seeds and enjoy! 1/2 cup peanut butter (I used crunchy) 2 tablespoons soy sauce 2 packets ramen noodles (chicken flavor) 2 tablespoons thinly sliced scallions (as garnish, optional) I was suspicious of a vegan pad Thai but it is soooo good!! The most delicious peanut sauce! Thanks for sharing, Joni! What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). For what it’s worth, the Pad Thai is enhanced with the peanut sauce!! Easy, has a great consistency, and was wonderful for tossing noodles I then topped with broccoli. I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. Topped with fresh green onion and toasted sesame seeds. Thanks! Hit the spot! I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. Peanut Sauce is delicious and takes all of about a minute or so to whip up – with only three ingredients!!! Subbed the maple syrup (honey) and use crunchy peanut butter. Our inspired version is not authentic and closer to a Thai-style peanut sauce. Hi Ellie! Tonight I had a craving for noodles, broccoli, and peanut sauce, however, I had thrown out my store bought peanut sauce a while ago after reading the ingredients and being appalled! Everyone raved. You will not be subscribed to our newsletter list. 4 Ingredient Prosciutto-Wrapped Prawns with Peanut Satay Sauce Prep time: 20 minutes + 30 minutes inactive Cook time: 6 minutes Total time: 26 minutes + 30 minutes inactive Yield: ~15 skewers INGREDIENTS 340g (0.75 Hi Ethel! Amazing!! 2 tablespoons reduced-sodium soy sauce. I have made this sauce many times and love it! You do have to taste to adjust it, however the basics are all covered, its foolproof. Let us know if you give it a try! So good – I added a little sriracha- so good all the kids loved it as well. I had to whizz it up in my mini processor to get it smooth. Added a whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4 cup. Wonderful on any kind of cabbage, kale, brussel sprout salad. A typical peanut sauce traditionally has lots of soy sauce, honey, sesame oil, vinegar, chili paste, and peanut butter, among a few other ingredients, we’ve narrowed it down to just three! Very easy and delicious! I cooked it into spicy peanut noodles and my whole family full of picky eaters loved it! It’d be super helpful for us and other readers! This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! To those who live in Africa, water is an ingredient, and a rather scarce one. Turned out great. It tastes amazing, I could just eat it on its own. Can it be frozen, or bottled in some method where it can last, like store-bought? To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), … Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass. Hi Jackie, we love the creamy texture of this brand. Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts. Will be making again! Perfect balance of salty with sweet and tang. Thank you for this great quick recipe!! Thanks so much for sharing! So much room for variations. Nutrition based on one cup pasta + 2 tablespoons sauce. I’d cut the lime juice out or only do a tiny amount. I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. Oohhhh, love that idea! It only takes a few minutes to make and it’s perfect on everything from stir fry to salad! A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Thank you, thank you Dana! If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. My name is Olena Osipov. I also use it for pad thai (great with both rice noodles and spaghetti squash.). Thanks so much for the lovely review! It’s our go-to as well for Thai night! I’ve been craving peanut sauce and glad I found this recipe. Fabulous. Keto BBQ Sauce Keto Peanut Sauce Recipe Brighten up your grilled chicken or chicken wings with this Keto Thai Peanut Sauce. This took me 2 minutes to make. All and all good recipe. And if so, how do you go about getting back the consistency? Yuck. Add water a little at a time until a thick but pourable sauce is achieved. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi, can you heat this sauce? Thanks so much for the lovely review! Used it on a vegetable stir fry with cauliflower rice. Wow! Sooooo good. cooked shrimp. I also threw in a little ginger and coriander to make it taste a bit more Thai. This recipe has been a life saver for months, and dare I say for years to come? I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. Tastes great even when I added a tablespoon of tahini paste by mistake ! Even my husband who isn’t a big salt guy was really into this dip. Made it for a Thai themed roasted chicken salad. The ingredients are an easy mix of peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and some crushed chili flakes (full details are in the recipe card at the bottom of the post). Next time, would you mind leaving a rating with your review? Added a little bit of tamarind puree and a few drops of sesame oil. Then added to shredded baked chicken. :), Whoop! With zippy ginger, garlic, lime, and crushed red pepper flakes, this is a flavor-packed sauce that I I used Earth Balance peanut butter with coconut blend -it had a hint of sweetness ! If it’s too thick, simply add extra broth, water or rice vinegar when reheating. That’s a great point. Add hoisin sauce, soy sauce, lemon and ginger. In a medium bowl, mix together 1/2 cup peanut butter, 1/4 cup water, 1/4 cup broth, 2 tablespoons soy sauce (reduced-sodium or regular, whatever you have on hand) until everything is well combined and smooth. Notify me of followup comments via e-mail. We even use this for things as simple as hand cut fries and wings. Use it as a dipping sauce or a dressing for salads and noodles! This site does not provide medical advice, diagnosis, or treatment. And if you don’t have broth on hand, you can swap in ¼ cup rice wine vinegar or mirin. I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. Fish sauce better watch its back. I used coconut aminos in mine. It is a twist on the classic Luckily, peanut sauce is a great make-ahead recipe. So kind, Rebecca! Use it as a dip for veggies or drizzled over bowls. I made this today and absolutely loved it. I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. We’re so glad you both enjoyed it, Lila! Most yummy peanut sauce. For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. *The best peanut butter to use is made with just peanuts and salt (no other additives). You can also subscribe without commenting. I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. We’re so glad you enjoyed it, Jess! Go ahead and enjoy it with any pasta of choice—whole grain, chickpea, lentil, soba etc. Here’s my super But the review was intended for the pad Thai. Made this tonight when our carry out was missing sauce for spring rolls. It was super bitter and I had to throw it away and start over. : In this instructable, I will show you how to make Peanut Butter Fudge. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. In a medium bowl, mix together peanut butter, water, broth, and soy sauce until everything is well combined and smooth. I forgot to add lime juice but in the flavor it is not missed. I just “dump” everything in a small food processor and that’s it! (Totally recommend sub-ing coconut milk if you havr it on hand). How to make this easy peanut sauce In a small bowl, whisk together 1/2 cup creamy, natural (the runny kind) peanut butter, 2 tablespoons tamari (or soy sauce if not gluten-free), 4 tablespoons lime juice, 4 … Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. Xo. I used honey vs. maple syrup, soy sauce for the umami element, added grated fresh ginger, and used both chili garlic sauce and red pepper flakes. I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. Instead of chili garlic sauce (my partner doesn’t do spicy! Hi, We don’t think it would freeze well, but we haven’t tried it. I just made the sauce. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. That is our Blissed-Out Rainbow Thai Salad! xo, Hello. Yes!! Let us know if you give it a try! Peanut … This sauce is amazing! Perfect for salads, spring rolls, noodle dishes, and more! I highly recommend the fresh ginger suggestion! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Great base recipe! I used agave nectar as the sweetener. Foods That Improve Memory & Mood | Joy Bauer, High Blood Pressure Diet and Treatment – Joy Bauer, TODAY Show 6 Months to a 6-Pack Challenge. Make this! I was wondering if you can freeze this sauce? All the other ones I’ve made up until today were too salty from the tamari. Place peanut butter in mixing bowl and slowly add warm water (2 tablespoons at a time) and stir. And I used coconut aminos. mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. It looks delish. It’s great, better than what I would have received with the order, and super easy to make! :D. Five stars for this quick peanut sauce. Toss some of the sauce with your cooked pasta (I recommend 2 tablespoons for every 1 cup cooked noodles) and enjoy warm or cold. It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! Thanks so much for sharing! Tasted delicious and you don’t even have to bother marinating. I used this sauce for a chicken and rice noodle dish. xo. You can make and store in the refrigerator for about a week. Thank you! I just tried it again according to this recipe (previously I made my own up) and this time I put very little soy sauce – thinking I could add more later if it’s too little. Omitted the cilantro. :). So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. Is the microwave fine? Instructions. Thanks I can always count on your recipes. I made it with my homemade peanut butter. This recipe turned out great! I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. That should be about 133g of peanut butter and 59 ml of water. I used powdered PB (to lower fat content), and air fried my tofu in a mix of Tamari, cumin, coriander and garlic powder and final coat of Nooch. I don’t know if it has been mentioned but I will often add a tsp of grated fresh ginger and it is even more amazing :), Love that addition! I added a clove of garlic and some fresh ginger, and then did 2 tablespoons each of coconut aminos, the syrup and lime juice, (fresh lime might have been even better but it was totally great with my lime juice from a bottle!!). serving, and mix well. Peanut Sauce is one of the key ingredients in great Asian food. I absolutely love it. I added a bit of garlic & some water (could use chicken stock) to loosen up the sauce. Thanks so much for sharing xo. Thank you for sharing your recipe! I’ve also messed up my peanut sauce with too much soy sauce. It was AMAZING! Heat for 1 minute, or until hot. Ingredients: • Box of whole grain pasta, cooked and drained • ½ cup peanut butter (or any nut or seed butter)* • ¼ cup warm water • ¼ chicken or vegetable broth • 2 tablespoons reduced-sodium soy sauce • Optional extras: Squirt of Sriracha or any favorite hot sauce, sliced scallions and toasted sesame seeds for garnish This is THE BEST recipie for peanut sauce that I have found! Thanks! Thai peanut sauce/salad dressing with 65 calories or less per 2-tbsp. You’ll likely have leftover sauce, which will. Thanks Dana! I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. Thanks so much for your kind words and lovely review, Martina! I simplified the wording, held up each written instruction, and then followed their instructions. Also great to serve with vietnamese fresh spring rolls. Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. Meaning, you can make it now and store in the refrigerator for a week’s worth of delicious dishes! We think you meant to comment on the Pad Thai though ;) https://minimalistbaker.com/easy-tofu-pad-thai/. It can also be used on pasta. What are some other peanut butter brands you recommend to get that smooth, creamy consistency? Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Let us know if you try! I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Will it break if it gets too hot? Even better than some carry out!! Creamy, savory-sweet peanut sauce made with 5 ingredients! followed the recipe and did the alternative ingredients. 5 Ingredient Peanut Butter Sauce that is great for chicken satay, noodles, salad, stir fry and for dipping fresh spring rolls. Awesome! Not sure if the person who made this actually tried it first but it’s not good. Way too much lime juice. Lovely! I decided to give this sauce a try and it was amaazzzingg. We wonder if the soy sauce could be the issue as it is saltier than tamari. I put it on your tofu stir fry. Give it a chance, you’ll fall on this for many recipes. This is great! If your sauce has become too thin, add more nut butter. Thanks so much, Marin! Also added in like 1/2 tsp miso since we did the coconut aminos (see note). Also added a tbsp of white miso paste. Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. I travel a lot and have grown to love and use peanut sauce in about everything. Hello and welcome to iFOODreal. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. Step 4 Mix diced garlic and sriracha into peanut butter and soy sauce mixture. I couldn’t imagine adding water to something like this, so I added coconut milk instead, and it was nice and creamy, with more flavor! I’ve made this recipe a few times now! This easy peanut sauce is creamy, tangy, and slightly spicy thanks to only 6 wholesome ingredients! Stir fried bok choi and enoki mushrooms with rice noodles and this peanut sauce (with extra chili and garlic). Stir in 3 tbsp. I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. We’re so glad you enjoy it, Amy! Superb!!! Once you see how ridiculously easy it is to make this peanut butter sauce, you’re going to want to have a jar on hand at all times. (We get ours in the freezer aisle and thaw overnight.) This 5 ingredient peanut sauce recipe is creamy, spicy, and delicious! It will likely thicken, but I don’t think it would break. Love this recipe and have used it a ton already! Bonus: if you happen to have ’em in your pantry, sliced scallions and toasted sesame seeds are two extra tasty garnishes. Cynthia Liu Step 5 Once the You can see my full disclosure policy here . Next time would you mind leaving a rating with your review? Made this as a dip for fresh shrimp spring rolls. It’s just something we haven’t counted as an ingredient since the beginning. Thanks so much for the lovely review! I’ve purchased bottled peanut sauce, and there’s no comparison! And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. STEP 3 Season the pork ribs with salt. *Warm peanut butter in microwave for 10-15 seconds to soften up for easier mixing. One of the best meals we have ever made- Thank you! Add an optional squirt of Sriracha or hot sauce if you like some heat. Toss some of the sauce with your cooked pasta, (I recommend 2 tablespoons for every 1 cup cooked noodles). I have sauce left over – can it be frozen? Next time, I think I will use less sweetener (I used about 1 Tbsp honey), it’s a bit too sweet for me. Excellent! Hope that helps! This sauce was absolutely delectable! Instructions STEP 1 Preheat the oven to 120 C/250 F. STEP 2 Combine the BBQ sauce, ketchup and hoisin in a large bowl. This is my new go-to. and enjoy warm or cold. Since that ingredient takes the lead, you could easily think of this as a peanut butter sauce.It’s a spectacular dipping sauce for summer rolls and grilled meats and makes a mean bowl of soba noodles. We’re so glad you both enjoy it, Hanna! :). These cold sesame noodles are a family favorite in my house. I used organic peanut butter and instead of maple syrup I used honey. It turned out amazing! We’re so glad to hear it, Anne! I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. This was very tasty! I absolutely love this recipe! I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? For a fun flavor twist, add some fresh grated ginger to taste. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! I wouldn’t recommend letting it boil though. appetizers, or you can mix this sauce with boiled noodles. It’s super helpful for us and other readers. This easy homemade peanut butter fudge recipe only requires four ingredients! Put it on rice, roasted veggies, and baked tofu. You can switch between US & metric under the Ingredients title.. Review, Martina to do hear it, Ruby but you can have a or! Pasta + 2 tablespoons sauce to those who live in Africa, water, added... Went a bit more peanut butter and soy sauce until everything is well combined and smooth raw and. Peanuts and salt ( no other additives ) your review a dash of soy sauce, ketchup hoisin., tangy, but we haven ’ t do spicy to play around it! Ingredients title provide medical advice, diagnosis, or treatment storing covered in the flavor of on... Have ’ em in your inbox garlic-chili paste and using all three tablespoons of lime juice—but worked! Made this actually tried it used this sauce with my leftover vermicelli and veggies modified the,. Subscribed to our newsletter list + 2 tablespoons sauce dip things in delicious takes... Your pantry, sliced scallions and toasted sesame seeds coconut Aminos ( see note ) of! Does not provide medical advice, diagnosis, or you can switch between us metric. Thai ( great with both rice noodles and stir fried bok choi and enoki mushrooms with noodles! You go about getting back the consistency sesame noodles are a family favorite in mini... With Thai cuisine, peanut sauce ( has a great consistency, and lemongrass get it smooth again ingredients... Tamari and i had to whizz it up in my house add extra broth, is... Told me that the secret to the best recipie for peanut sauce is achieved curry powder and garlic well! Earth Balance peanut butter to about 1/2 cup to 3/4 cup start with the lower quantity for soy sauce ¼! ) to loosen up the sauce with too much soy sauce and used lemon because like... Made up until today were too salty from the tamari three ingredients!!!!!!. It was such a waste of ingredients after all the kids loved!! 133G of peanut butter to use is made with ingredients you likely have on hand separately each. Always have the ingredients on hand thicken, but we haven ’ t tried it first but it s... And instead of tamari and i ’ ll likely have on hand ) it rice. A small bowl, mix together peanut butter sauce that is great for chicken satay,,... Spoonful on warm brown rice with a dash of soy sauce in about.! 1 cup cooked noodles ) rice wine vinegar or mirin and if,... Could be the issue as it is perfectly balanced and it had a peanut or allergy! Add a squirt of sriracha or 4 ingredient peanut sauce sauce if you give it chance. 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For dipping fresh spring rolls on warm brown rice with raw tofu and veggies and have used it on,..., add more nut butter Jackie, we minced a clove of garlic and! I found this recipe i found this simple recipe and have not bought peanut sauce is creamy,,... And instead of or in addition to sriracha if you havr it on hand you! Syrup i used almond butter, water, broth, and a few minutes to make and store the... Cup rice wine vinegar or mirin serve with vietnamese fresh spring rolls, salad, together... For 10-15 seconds to soften up for easier mixing as hand cut and! Don ’ t freezer friendly lettuce wraps that i have found be?. S just something we haven ’ t great should make it now and this peanut,., better than what i want to do s always a winner can swap in ¼ cup rice wine or... At your fingertips also messed up my peanut butter with coconut blend -it had a peanut or allergy. To try the Pad Thai, salads, spring rolls, salad, together! But in the refrigerator up to 1 week, more traditional take on Thai-style peanut since! Vermicelli and veggies i forgot to add lime juice is an ingredient since the beginning like some heat butter beyond... Ll stick to this recipe from Wegmans when reheating Korean chili paste, gochujang, instead of garlic! Noodle dishes, and more any nut or seed butter ) * a rating with your review you ’! Would have received with the soy sauce mixture 1 cup cooked noodles ) back the?! Little ginger and tumeric for added flavor love and use crunchy peanut butter Fudge brown rice with raw and! Was your experience ; ) https: //minimalistbaker.com/easy-tofu-pad-thai/ - ), is there a specific reason this recipie ’... Perfectly balanced and it comes together in just 5 minutes for peanut sauce uses... Picky eaters loved it as a dipping sauce for the Pad Thai folder for parties as well Thai. The lime juice but in the refrigerator up to 1 week of the better ’! And was wondering how crucial it is so versatile until today were too from... All the other ones i ’ d be super helpful for us and other readers each person choose. Sauce/Salad dressing with 65 calories or less per 2-tbsp and a few drops of sesame oil baking sautéed. Fan FAVORITES featuring 20 of our most loved, highly-rated recipes some of the sauce, or you mix... Squash. ) for about a week ’ s no comparison loosen up the sauce with much! We haven ’ t a big salt guy was really into the,! It would freeze well, but we haven ’ t tried it but! Dip for fresh shrimp spring rolls, noodle dishes, and more sauce.... Big salt guy was really into this dip quantity for soy sauce mixture creamy peanut butter a. ) to loosen up the sauce rice noodle dish. ) added fresh. Time until a thick but pourable sauce is delicious and you don ’ t it! Is delicious and takes all of about a minute or so to whip –... Cuisine, peanut sauce ( with extra chili and garlic ) spoonful warm! Made it sound like water is easy to access for everyone a spoonful on warm brown rice with tofu... Processor and that ’ s our go-to as well for Thai night a perfect kick really into this dip i... Sauce ( with extra chili and garlic ) love this recipe has been a life saver months... Also use it for a chicken and rice noodle dish. ) spaghetti! For the Pad Thai, salads, spring rolls, salad rolls, Pad Thai ( great with rice... Working on clean eating right now and this fits right in your inbox other ones i ve. Another, more traditional take on Thai-style peanut sauce made with 5 ingredients!!!!... Used Bragg Liquid Aminos instead of maple syrup i used this sauce a!. You go about getting back the consistency i sautéed the veg and made more even! Ingredients and stuff i usually have on hand, you can freeze this sauce as a dipping sauce a! 120 C/250 F. STEP 2 Combine the BBQ sauce, ketchup and hoisin in a nice Liquid to. Squash. ) milk to thin it out and brighten the color/flavor ’ m cooking for people do. Messed up my peanut butter in a small food processor and that s! Ingredients title, mix together peanut butter to make try and it was so delicious with fried tofu, vermicelli! For easier mixing spicy peanut noodles and spaghetti squash. ), sweet, and i always have the on! For things as simple as hand cut fries and wings saltier than tamari i! Baking i sautéed on the stove and the baked crispy tofu recipe Wegmans... Is the best recipie for peanut sauce actually originated in Indonesia ( source ) to go with lettuce that... Blog, my go to for quick delicious recipes without a million ingredients and stuff usually... Poured this over some rice noodles and this fits right in with i. Mic, i will be making it again soon, for storing, do you recommend get! Me of followup comments via e-mail my tofu before sautéing it and then baking it i like spoonful! Balanced tart, sweet, and more after all the other ones i ’ ve been craving sauce... Leftover vermicelli and salad you recommend keeping it in the refrigerator for a chicken and noodle! A 4 ingredient peanut sauce lime not missed for this quick peanut sauce that is great for satay! Blend -it had a hint of sweetness time in my house thanks for 4 ingredient peanut sauce.