I like my pork sliders dripping with sauce, so I add all the pulled pork back into the slow cooker and mix until everything is happy and saucy. Toss vinaigrette with apple mixture; cover and chill up to 4 hours. This slaw really brings out the flavor in these Apple Slaw Pork … The pork, seasonings and liquids go into the instant pot. Add the pork to the pot and brown on all sides, about 5 minutes each side, 15 to 20 minutes total. Place the pork in the slow cooker and pour in the apple cider vinegar and apple juice. 2. There’s just something about that pork and apple combination. This inspired me to create an apple-centric Cilantro Apple Slaw using a less sweet Granny Smith Apple, which also adds an awesome crunch. The meat was tender and juicy; the slaw was tangy and crunchy. It’s the perfect summer recipe. Apple Slaw is also a great potluck or tailgating recipe to add to your arsenal. Olive oil, apple cider vinegar, salt and black pepper. Bread: Set up standard breading station. That will speed up cooking time and make the pork more manageable to shred. Warm Apple Bacon Slaw delivers the sweetness from the apple and savory from the bacon. Apple Slaw With the summer season coming to a close here soon, I’m sure plenty of folks are scrambling to get some last-minute barbecuing and grilling in . 6. Kosher salt and freshly ground black pepper, 4 green onions, whites and greens, thinly sliced. Fold in the cabbage, apple, and fresh thyme leaves. Send … Cranberry, Almond & Apple Slaw Recipe. To make Oven-Fried Pork Cutlets with Apple Slaw, you will need the following ingredients: Meanwhile, remove rind from pork and discard. Trumpet Royale Mushrooms with Celery Root and... Creamy Celery Root, Fennel and Apple Slaw Recipe. The slaw part of this was good, but I didn't like the pork barbecue part so much. I still gave it 4 stars, though, because I will definitely be making this recipe again sans root beer. Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Brush top with 1/4 cup BBQ sauce. While pork is cooking prepare cole slaw. Add pork chops to skillet; cook, turning occasionally, until browned and an instant-read thermometer inserted in thickest part of chop registers 135°F, 5 to 6 minutes per side. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. 4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & … 4. green apple, red cabbage, Dijon mustard, shallot, endive, salt and 5 more Opal Apple and Red Cabbage Slaw Simple Seasonal mayonnaise, shredded sharp cheddar cheese, salt, sunflower seeds and 6 more Published November 3, 2016 / Updated September 5, 2018 / 14 … These slow cooker BBQ apple pulled pork sandwiches are topped with a sage apple carrot raisin slaw. Apple Cider Pulled Pork After a summer of making barbecue pork on the grill, it’s time to move it inside. Pork and apples are an age-old combination… and this Apple Cider Pulled Pork with Apple Coleslaw is the perfect fall entree. To make this pork dish, start by flattening the chops. Shred pork meat using 2 forks and place into a bowl. They are done once they reach an internal temperature of at least 145ºF. Choose bone-in or boneless, thick-cut or thin pork chops—just adjust the cooking time to make sure meat is cooked through. In a separate bowl mix together yogurt, vinegar, TABASCO Chipotle Pepper Sauce, honey, garlic powder and salt and pepper. Mix the mayo and honey/stevia together and pour over the slaw. Dijon Mustard. Pork cooks in the slow cooker or Instant Pot with apple cider before being served over bread with a homemade apple coleslaw. Slow Cooker Pulled Pork Sandwich with Apple Slaw. The Slaw. Cameo, Fuji, or Gala apples will also work well. Variation: To make the pork in the oven, preheat the oven to 300°F. The apple slaw will delight your taste buds. Choose bone-in or boneless, thick-cut or thin pork chops—just adjust the cooking time to make sure meat is cooked through. Work on the slaw (step 5) while you wait for them to cook. Chef’s Tip: To cut an apple into matchsticks, slice around the core into 4 pieces; arrange pieces flat on your cutting board and thinly slice lengthwise. Serve pork and apple slaw between slices of white bread smeared with mayonnaise and mustard. Add the apple juice, deglazing the bottom of the pot. Napa Cabbage - I just used regular green cabbage. Add the sliced shallots, lemon juice, apple cider vinegar, and maple syrup to a mixing bowl. Serve remaining slaw on the side. Fall’s going to be here before we know it, so we’re all looking for the perfect dishes for that last afternoon by the poolside . Add the applesauce, soy sauce, brown sugar and vinegar and stir together. Pork and apples just go together like peanut butter and jelly. Cook pork steaks 2-3 minutes each side, or until done to your liking. 2 cups shredded green cabbage. It was a nice combination. so the meat would be super smoky. For the apple saw: Meanwhile toss the cabbage, carrots, green onions and apples in a large bowl. Place pork in a 3-qt. (Sarcasm.) To serve, top roll bases with coleslaw, pork … 2 cups shredded green cabbage. The pork chops get a boost from spicy honey, which gets drizzled on at the end for a perfect glaze. The slaw was delicious and a great fit for the pork. Creamy apple slaw is one of my favorite summertime dishes! Who doesn’t love coleslaw? Granny Smith Apples - add a nice tartness. Prep Time: 10 minutes. Add the pork to the pot and brown on all sides, about 5 minutes each side, 15 to 20 minutes total. Ingredients in this Oven Baked Pork Chops with Apples and Cabbage. Crunchy cabbage and creamy dressing are mixed with tart apples to give you a perfectly balanced side dish that pairs well with a ton of dishes! 5. Pour the … pork, apple, slaw, cabbage Pork, mains, British. Refrigerate, covered, until serving. Pork Tenderloin With Cabbage and Apple Slaw. Toss all of the slaw ingredients together and serve. Crunchy cabbage and creamy dressing are mixed with tart apples to give you a perfectly balanced side dish that pairs well with a ton of dishes! The recipe calls for apple cider for braising the pork and then apple cider VINEGAR is used to dress the slaw. Sear the spice-rubbed pork in a Dutch oven as directed in Step 2, then remove the pork to a plate and drain off the oil. While the pork chops cook, start prepping the slaw. Season the pork butt with salt and pepper. Stir in barbecue sauce; heat through. So, thanks South African Mexican Pulled Pork Taco for introducing me to this very unique and groundbreaking concept. When you are ready to take the pork chops off the grill, transfer them to a cooling rack and allow them to rest for at least 3 minutes. Pork and apples go together like fall and cozy sweaters. Total Time: 6 hours 10 minutes. Everyone knows pork and apples are a great combination. Boneless pork is cooked slowly in a mixture of apple cider and spices then topped with fresh apple slaw to make up this apple cider pulled pork with apple slaw. Carefully return the pork to the pot and cover. This easy Slow Cooker Pulled Pork brings every flavor to your plate: smoky, sweet, salty, savory, and a little spicy. Stir to coat completely. Pork cooks in the slow cooker or Instant Pot with apple cider before being served over bread with a homemade apple coleslaw. While the pork is cooking, work on the slaw: Whisk together the mayonnaise, cider vinegar, agave nectar, celery seed and Dijon mustard until smooth. If you can't find them, use a good cooking apple. 1. Layer your favorite slider buns with a big serving of pulled pork and top with a heaping of apple slaw and dinner is served. I don't know if it was the brand that I used, but even the BBQ sauce could not cover up the flavor. Season liberally with salt and pepper. Scrape all the browned bits from the bottom. Use a fork and a knife to slice and serve with the braising liquid and the slaw alongside. This Oven-Fried Pork Cutlets with Apple Slaw recipe is one of my favorite midweek recipes because it is so quick and simple to make. I was not a fan of the root beer flavor on the pork, and my kids who are normally big BBQ fans wouldn't eat it. I’m sure that will eventually happen on the blog too, but what I’m getting at is there’s a reason I used apples in my slaw. Cook, covered, on low just until tender (a thermometer inserted in pork should read at least 145°), 2 to 2-1/2 hours. Arrange chopped onions, cut apples and garlic in bottom of large 6 1/2 quart or larger slow-cooker. I loved the idea of a smoked sandwich with some briney and sweet mustard, topped with more briney and sweet slaw. Creamy apple slaw is one of my favorite summertime dishes! The chops are coated in a crunchy saltine cracker crumb and the slaw is crunchy and sweetened with apple. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. As for the barbecue sauce, the recipe instructs … Cook Time: 6 hours. The final component to this dish is the Apple Slaw, which seriously pairs so well with the pork (you know, like pork chops and applesauce??). I can see how that might look like the same ingredient, but they are two different ingredients. Set aside to rest. To make the apple slaw, combine the apples, cabbage and chives in a mixing bowl. While the pork is cooking, I put the BBQ sauce onto the stove to start cooking. Pour root beer over top. It’s the perfect apple for something like this, but of course, I might be biased. Boneless pork is cooked slowly in a mixture of apple cider and spices then topped with fresh apple slaw to make up this apple cider pulled pork with apple slaw. Sprinkle with pepitos. Pour the dry rub onto a baking sheet or large bowl, and coat the pork in it, making sure to cover all sides. Stream your favorite Discovery shows all in one spot starting on January 4. We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. This easy Slow Cooker Pulled Pork brings every flavor to your plate: smoky, sweet, salty, savory, and a little spicy. 1/4 cup apple cider vinegar 2 tablespoons honey 1 cup of your favorite barbecue sauce, plus additional Salt and pepper, to taste 1 1/2 pounds pork tenderloin Sandwich buns For the slaw: 1/4 cup apple … The slaw was amazing (I'll probably make it as a side dish even without the pork), and I think the tacos would have been great if it weren't for the root beer flavor. Facebook Tweet. It’s the perfect apple for something like this, but of course, I might be biased. Add the dressing to the apple mixture and toss until well coated. Try these at lunchtime! slow cooker. Before I decided to make this pork schnitzel sandwich, I was tempted to make a pork chop with sauteed apples. In large bowl combine prepared slaw and diced apples. Add coleslaw, apple and spring onion and toss to combine. https://www.allrecipes.com/recipe/34615/easy-apple-coleslaw Leave any rendered fat in the pot and place it back on the stovetop. Place the pork on serving plates and serve with the apple slaw. Advertisement. Meanwhile, in a large bowl, toss slaw ingredients. Spoon meat onto rolls and serve with Apple Slaw – recipe below. Slice cabbage to thin slices, or shred on large blade on box grater- or buy a cole slaw mix! Place seasoned pork (fat side up) over apples and onions. There is something about the refreshing tanginess and light flavors of apple slaw that bring me back to my childhood every time!. And while this apple slaw doesn't have vinegar, it does have lemon juice which gives it some bright acidity. The pork was a simple preparation, but tasty, and the slaw was very fresh and crisp. Place in a pan and spray the tops of pork generously with cooking spray. Nutrition Facts Per Serving: 613 calories; total fat 31g; saturated fat 5g; polyunsaturated fat … Home Recipes Ingredients Fruits Apples. Serve in taco shells; top with some of the slaw. This dish pleased my household immensely. Add the garlic and onions to the pot and cook until the onions have softened slightly, about 2 minutes. Throw it on a bun with some crunchy tangy apple slaw for the perfect sandwich. It’s been pretty well documented on here (and evidenced by the whopping 6 recipes in my slow cooker section) that I’m not the best at fully utilizing the convenience of my slow cooker. In this case, I used almost the same recipe as my kalua pulled pork (