Glaze. Place approximately 2-3 tablespoons cherry filling in the center of each round, fold in half to enclose, then crimp the edges to seal. There’s almond extract in both the bars and the glaze which adds the most heavenly flavor. I’m in love with these cherry Oreo hand pies. Be forewarned, If you aren’t early there’s a good chance you’ll be greeted with a sign that says “sorry, sold out of cherries …see you next week”, and it can be as traumatic as watching your ice cream cone fall to the ground. Remove pies with a slotted spoon and place on paper towels to drain. Gently warm and stir to ensure sugar has dissolved, about 3-4 minutes. Instructions: Drain cherries, reserving about 1/4 cup of liquid. Cherry Hand … I have an honest-to-goodness fondness for our lo We only glaze one side, but feel free to turn them over in 4-5 minutes and glaze the other side for extra sweetness. Which brings me to a related subject. Brush the top of each pie with egg wash. Bake at 350° for 10-13 minutes or until golden brown. I just discovered frozen puff pastry a short time ago. Usually by the second or third week of cherry season I’ve had my fill of eating them straight out of the bag, and I start dreaming of how to take those cherries to the next level. Can be made with fresh or frozen cherries. Working with 1 pastry rectangle at a time, place on a work surface and brush edges with egg wash. There’s a buttery, soft, tender crust topped with cherry pie filling before being baked and glazed. To prepare glaze, whisk together the powdered sugar, vanilla, and milk until smooth. 1 tablespoon sliced almonds (optional) Almond Glaze. Since we were already making and canning cherry pie filling for our Thanksgiving pies, we thought that testing out the filling was the right thing to do Why You’ll Love Cherry Hand Pies. Transfer macerated cherries to a medium saucepan and cook over medium heat. These sweet and simple Glazed Apple Hand Pies are the perfect fall treat. Pulse the flour, sugar, baking powder and salt in a food processor. Turn off heat and let the mixture cool for few minutes, then spoon about 2 tablespoons of the juice into a small bowl; stir in the cornstarch until dissolved. Blueberries or blackberries would also make a delicious mummy hand pie too. This recipe is just in time for cherry season. https://www.foodnetwork.com/recipes/glazed-country-cherry-pie-recipe Just make sure to give enough space between the pies (1.5-2 inches) so the filling doesn’t drown the surrounding pockets. Assemble hand pies. In a bowl combine halved pitted cherries with sugar, cornstarch and a pinch of salt. A portable crowd pleaser perfect for summer get togethers. I love the bright color and flavor of the cherries in these pies, but you could easily substitute another flavor of pie filling if you wish. Place cherries, reserved liquid, and apple juice into a sauce pan. Transfer to a bowl, stir in the lemon juice and let cool. How to Make Cherry Hand Pies. To prepare glaze, whisk together the powdered sugar, vanilla, and milk until smooth. Place the chilled dough on a lightly floured surface and cut into two halves. Cherry Hand Pies are an easy healthy airfryer recipe you can make in 15 minutes. Jul 6, 2017 - Cut out the hassle of cutting slices of pie by making them into individual cherry hand pies with yummy glaze The other part is, after years of volunteering at the Longmont Farmers Market it’s hard not to feel a connection to the group of people who helped me become a better chef. Mini Hand Pies Dough – 1 full recipe of my Pie Crust Cherry Jelly – 1 Tsp per pie, about ¾ cup Egg + a bit of water or any milk for egg wash Extra raw sugar for sprinkling the top of the pie Hibiscus Glaze. Once you have your crust ready, it is time to add the filling. Holiday Dinner To Go Both top and bottom removed. Black Forest Skillet Cake McCormick. In a bowl, mix powdered sugar, milk, and … These easy blueberry and cherry hand pies have only 3 ingredients & are easy on the budget! Watch this video if you don't mind drooling. I used canned cherry pie filling for my chocolate hand pies but this recipe can also be made with fresh cherries. These mini cherry hand pies are delicious and savory. These sweet and simple Glazed Apple Hand Pies are the perfect fall treat. Once you have your crust ready, it is time to add the filling. Place in refridgerator for about 2 hours before serving. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter (I used a tuna fish can. The base is a soft butter cake that is the tasting butter cake you’ve ever had. Place teaspoon sized dollops of remaining dough on top of the cherries. We macerate our cherries in sugar for a few hours or overnight to extract some of the juices. 1-2 hours before serving the pie, make the glaze. And it worked perfectly. Cherry pie bars made with pie filling, homemade crust and drizzled with vanilla-almond glaze. If you cannot get bottom removed, just leave it on. Place the pies in the hot oil, one or two at a time, and fry until golden brown on both sides, about 2-3 minutes per side. When ready to fry: Add 3 inches of vegetable or canola oil to a cast iron Dutch oven and heat to 350 degrees. A small amount of the cake batter is dabbed on the cherry pie filling simulating a top crust. The cherry bars are like cherry pie but easier. If using a package of refrigerated pie crusts, place one crust on top of the other to make a thick crust. This easy recipe is ready in about 30 minutes. I know I do! Fold the dough in half over the preserves and seal together using the tines of a fork. If you don’t have a 4 inch round cutter, don’t worry; you can use the top of a plastic cup. We tend to use much less sugar in our cherry mixture because we prefer our pies on the tart side. I love fresh cherries. Perfect for the summer months since they're made in the air fryer for convenience (and … There is something about hand pies that make me feel like a giddy little kid. Powdered sugar, sifted – 1 cup Strong hibiscus tea brew – 3 to 5 TBSP French grey salt granules – a few pinches for the top Prepare cherry filling. (I use Pillsbury Roll Out pie crust here, they are great and a great time saver). There’s almond extract in both the bars and the glaze which adds the most heavenly flavor. Place in refridgerator for about 2 hours before serving. Divide the dough into 10 pieces and roll each into a ball. Just sayin…. The cherry and almond extract combination is … Brush or spoon glaze over pies while they are still warm. I prefer to use a natural bristled pastry brush rather then the silicon brushes for even coverage. Cherry Hand Pies Recipe. We grow many varieties of cherries on the high plains of this beautiful state, and nothing makes the masses flock to the farmers market faster then the promise of Colorado cherry season (and Palisade peaches)!! 1-2 hours before serving the pie, make the glaze. EASY HAND PIES RECIPE BACKSTORY. Bake these cherry bars for 35-40 minutes or until golden brown. Keep up to date on the latest news and special events. Post was not sent - check your email addresses! Aug 19, 2017 - Easy, baked Cherry Almond Hand Pies! Let the pie cool on a rack for several hours or overnight. Cherry Pie Bars with Buttermilk Glaze. The filling is just a jar of preserves so if you decide you rather make blackberry or strawberry, just buy those kind of preserves instead. Pour into a prepared baked pie shell. 1 cup powdered sugar; 2 tablespoons cherry jelly (pick out any large chunks) A splash of milk; Mix ingredients in a small mixing bowl. The end result is a perfectly-sized pie of juicy cherries and flaky dough under a sweet drizzle of glaze that fits nicely in your hand. If you love pies, but don’t mind a few shortcuts you should totally check out my Easy … Lastly, to prove you are a fun person, you might want to add sprinkles. Allow pies to cool for about 5 minutes before glazing. Top with cherry pie filling, spreading cherries in a single layer. There’s a buttery, soft, tender crust topped with cherry pie filling before being baked and glazed. If the dough gets room temperature as you work with it, put it back in the fridge for 30 minutes. Roll out pie crust into a large rectangle about 12 x 15 inches, though you don’t need to be exact. These juices are separated and cooked with a thickener, then cooled before assembling. We fry our pies in a cast iron Dutch oven because it holds an even temperature. I knew the brand and was confident I could achieve the flavor I … Easy Pie Filling. Cherry Hand Pies are just about the easiest dessert that takes little effort and looks gorgeous. Prepare cherry filling. 1 cup confectioners sugar. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Think tart, sweet and a deeper cherry flavor. A flaky crust with a cherry almond pie filling, dipped in a sugary glaze and topped with sliced almonds. Combine the cherries, granulated sugar and salt in a medium bowl and let rest at room temperature overnight or for a few hours (if you are in a hurry you can skip this part). Trim edges so they’re straight and cut dough into 12 rectangles. https://theunlikelybaker.com/easy-puff-pastry-cherry-hand-pies Hand Pie More information cherry hand pies {I used this filling recipe but instead of frying pies I baked the filling in regular pie dough and made an almond glaze} These things are so yummy. #airfryerdesserts #cherrypie #handpies Place cherries, reserved liquid, and apple juice into a sauce pan. Remove, and allow to cool slightly before drizzling the cherry glaze on top. Turn the dough out onto a piece of plastic wrap and lightly knead to bring it all together, about 5 or 6 turns. Assemble hand … Order from the Café for pickup or delivery. You can use berries, apple or even make it a savoury hand pie (just opt out of the glaze… Cool completely in pan. When I was young, it was always a special treat to open up my lunch box and find a Hostess Glazed Apple Pie staring me in the face. But wait, there's more. Perhaps it is because I can still remember standing on a stool in my mom’s kitchen snagging scraps of pie crust as she made a homemade cherry pie. When sealing the pockets, don’t be afraid to pull and stretch the dough so that they seal properly. Cherry Frosting. Roll out pie dough. You can also make these with jam if you like, then they would really be more pop-tart like as well, but we have used jam in a pinch when we don’t have any pie … If you feel that the glaze makes the cherry … Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. The dough will soften if they are held for more then an hour. As much as I love full sized pies, there’s something so fun and adorable about a pie that can fit in the palm of your hand. This will need to chill in the refrigerator for a bit, so it is the first step. Take out, pour can of cherry pie filling on top (you can use any kind of pie filling here, blueberry tastes great also! Place cornstarch in a small container, add three or four table spoons of apple juice or liquid from saucepan to make a slurry. The cherry and almond extract combination is … But that’s okay! Bake the pies for about 20-25 minutes, or until the crust is golden brown, in a preheated 375°F (190°C) oven. Whatever you stuff into your hand pie recipe, the uneven edges … But again, this is completely optional. Storebought or homemade pie crust they can be made in less than 15 minutes! Admittedly, there is a little bit of effort to make these little pockets of summer love, and if you can refrain from eating half of them yourself, they are completely worth the effort. However, this did not seem to matter to our team when we were shooting for this blog! Top them with cherry glaze and sprinkles and you have a wonderful breakfast treat or snack. Make sure the pies are spaced about 1.5 - 2 inches apart. The flaky crust and nutty pumpkin pie filling are the perfect combo in a hand pie, plus they’ve got a wonderful maple walnut glaze! Then use your hands to further break up the butter until the consistency of the mixture becomes more mealy. Using a pastry blender (or two knives), cut the butter into the flour so that the butter is the size of small peas. This recipe is best for pies that are served quickly. A flaky crust with a cherry almond pie filling, dipped in a sugary glaze and topped with sliced almonds. Add the cornstarch mixture to the saucepan and continue to simmer, stirring, until very thick, 6 to 8 more minutes. The cherry bars are like cherry pie but easier. This hand pies recipe uses frozen puff pastry, cherry and blueberry pie fillings and makes delicious and easy treats that kids can bake with you. You will need two pans for this recipe. Remove the dough from the refrigerator and lay all 10 circles out on the counter, lightly brush the egg wash on the outer 1/2” edge of the entire circle. unsalted butter, cut into 1/2-inch pieces, 3 cups pitted cherries, (about 1 ½ pounds), Ensuring the Health of Our Guests and Employees. While the dough is chilling, prepare your sheet pans with parchment paper. Take out, pour can of cherry pie filling on top (you can use any kind of pie filling here, blueberry tastes great also! Elegant Cherry Pork Chops Pork. Add the hot water to the powdered sugar 1 tsp at a time and mix with fork. I personally chose to use the canned cherry pie filling just because it was a quick dependable option for me. butter, butter cake mix, pineapple, cherry pie filling, peach pie filling and 1 more. You can test the oil by tossing in a small piece of dough to see if bubbles form quickly around the dough, it if does, it’s ready. Sorry, your blog cannot share posts by email. Ham with Cherry Glaze. A flaky crust with a cherry almond pie filling, dipped in a sugary glaze and topped with sliced almonds. Roll out pie crust into a large rectangle about 12 x 15 inches, though you don’t need to be exact. Pistachio snowballs are covered in powdered sugar, Peanut butter blossoms are chewy, yet fluffy peanu, Sweet potato cupcakes with cinnamon cream cheese f. Vanilla Bean Morning Buns have a hint of cinnamon, I'd like to thank the Great British Baking Show fo, Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, Pineapple & Melon Fruit Salad with Citrus Mint Dressing, Sage & Brown Butter Mashed Sweet Potatoes. Add more milk until you’ve reached a consistency you like. Drizzle in 6-7 tablespoons ice water and pulse until the dough starts coming together. Oreo flavored pie crust surrounds tart cherry filling. Brush the tops with the same egg mixture. Cherry Hand Pies are mini/handheld. You want the pie dough to be slightly chilled when it goes into the oven. Roughly chop half of the cherries, leaving the rest whole. (I use Pillsbury Roll Out pie crust here, they are great and a great time saver). This simple cherry glaze—using cherry pie filling—turns an ordinary baked ham into holiday fare. Cherry Hand Pies Recipe. These Air Fryer Cherry Hand Pies are perfectly portioned, two-bite tender cherry pies with a sweet glaze. By showing up early it gives me a few minutes of uninterrupted time with some of my favorite farmers. Place a tablespoon of preserves into the center of each circle. Preheat oven to 375 degrees. These hand pies "look so good (they) bring a tear to your eye," and are so yummy that they will "put a smile on your face ten miles wide." When they show up in the stores, I stock up. Brush the glaze on the pies while they are still warm. The warm pies are dunked in lemon glaze before serving. Because you are using preserves instead of whole fruit chunks, it will leak out during the cooking process. Use the back of a spoon to make sure it gets in every nook and cranny. Recipe Ingredients: 1 (21-ounce) can cherry pie filling 1 teaspoon finely minced gingerroot or 1/4 teaspoon ground ginger 1 (5 to 6-pound) fully cooked bone-in ham* I love drizzling these cherry turnovers with a simple, sweet glaze flavored with both vanilla and almond extracts. A ham without a glaze is like a cake without frosting. I have thought about it, and I can’t figure out why! I have an honest-to-goodness fondness for our local farmers, and this admiration is so strong that I consider it a privilege to wake up early, gather my market bags and be one of the first to arrive as the they unpack at the farmers market. ). Canned cherry pie filling makes this an easy dessert recipe. Check out my Instagram for a pic I took of the cup and how perfectly it worked. Your email address will not be published. That’s what I did! In a small bowl, whisk together the glaze ingredients. Working with one piece at a time, roll out the dough into a 12 inch by … Black Forest Skillet Cake McCormick. Add the hot water to the powdered sugar 1 tsp at a time and mix with fork. Cherry Hand Pies. Trim edges so they’re straight and cut dough into 12 rectangles. Web Design by. sour cream, McCormick Pure Vanilla Extract, mccormick black pepper, coarse ground and 4 more. Allow pies to cool for about 5 minutes before glazing. Yep, I am a market groupie! The perfect dessert! When I was young, it was always a special treat to open up my lunch box and find a Hostess Glazed Apple Pie staring me in the face. There's something special about mini pies and these cuties are perfect for Pi … Tues – Friday: 11am – 8pm Sunday: 9am – 6pm, Closed Thanksgiving, Christmas, January 1 & 2, Photos by PHOCO, Marc Piscotty and Aaron Colussi, Celebrating History, Community, Creativity and Pie, © This … At the farm stand I worked at this past summer, we had jars of Amish pie filling for sale from a local farm in Illinois. Brush the edge of half the circle with the egg mixture. 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