Sauerkraut mit bratwurst - Wir haben 84 schöne Sauerkraut mit bratwurst Rezepte für dich gefunden! I will keep a couple of jars of "raw" sauerkraut in the refrigerator to eat first. Die besten Rezepte mit Sauerkraut Deftiges Sauerkraut 151. It will keep for many months. This batch is ready to go in jars and be eaten. All posts tagged: white film on Sauerkraut what about the white film on my Sauerkraut? Wondering when to make sauerkraut? This is the same yeast that I find on top of my sourdough starter, so I just wiped it away and pulled out a cup of kraut for us to eat. Thank you, Submitted by CJ. That got me thinking, and tried freezing the raw kraut in zip lock bags! Often this white film is mistaken for mold, and the entire ferment is discarded. what about mold? Both CS .ai and AI8-compatible .eps formats are included, along with a high-res .jpg. Also, how tight do you pack in the sauerkraut? This white layer is sometimes referred to as being mold, white scum or “bloom”. Submitted by The Editors on March 18, 2019 - 4:34pm. I told her it was yeast and that it’s not a problem. Finde was du suchst - erstklassig & toll. Hello. John S Make sure you have a plate with a weight pushing the cabbage down. Finde was du suchst - erstklassig & genial. See our Best Days timetable. Plan Shop. 1-2 große Dosen Sauerkraut in den Ofenmeister bzw. When present, oxygen will cause Saccharomyces cerevisiae to oxidize; keep the oxygen out, and this friendly yeast can help your sauerkraut to ferment and provide you with delicious probiotics. Learn how to make a delicicous bowl of sauerkraut from fresh cabbage. ca. I took off the mold and affected kraut, added more brine and this time it is covered. I make the sauerkraut the same way, except I add Caraway seed and dill leaves, but I have a question for you. Download this Free Photo about Two kinds of sauerkraut and pickles on white plate with tablecloth., and discover more than 7 Million Professional Stock Photos on Freepik (I read your other stuff too, but the fermented foods are Blue Ribbon. It states, "add 1-1/2tsp. If you’re curious about some containers that don’t let any air in, I suggest you check out this post. Submitted by emma on March 13, 2018 - 1:11pm. Never tried making sauerkraut, though (just other lacto-ferments). The native microflora of cabbage is evident as a powdery white film, covering the surface of the outer leaves of fresh cabbage. This is most often the cause of too little salt, or salt that wasn’t evenly mixed into the cabbage. Das Ganze mit einer Prise Salz, Pfeffer und ein paar Wacholder- oder Lorbeerblättern würzen. While the cabbage that’s submerged is quite surely safe to eat, scooping out the specs is impossible. My 3 gallon batch of fermented cabbage, burdock, apple, cranberry, seaweed and herbs was ready to harvest after bubbling for several weeks. Sauerkrautsuppe cabanossi - Wir haben 6 raffinierte Sauerkrautsuppe cabanossi Rezepte für dich gefunden! You must have JavaScript enabled to use this form. Published by Catherine. There is my answer. Just made 10 pints of sauerkraut, cut up the cabbage, stuffed into the jars, added 1/2 teaspoon of salt to each jar, added different spices to each. I like to take white wine and pour a cup over the top layer (Royal White in a gallon jug) and then sprinkle top layer with 2 more tablespoons of salt. However, the white film … Do you know what causes it to make the switch? Finde was du suchst - abwechslungsreich & gut. Keep the sauerkraut out of direct sunlight. Kahm yeast is actually safe to eat as long as there are no molds present and the ferment tests at a pH of 4 or lower . Defects and Spoilage of Sauerkraut. Sauerkraut pilze - Wir haben 57 schöne Sauerkraut pilze Rezepte für dich gefunden! This is simply the presence of good bacteria and isn’t a cause for concern. Zaubermeister füllen, Lorbeerblätter, Nelken und Wacholderbeeren drauf verteilen. It will keep for up to a year. First time making sauerkraut. We check in on a three-week old batch of sauerkraut only to discover foam, mold, and a crusty top! Started it on Sept. 5, and used weights, used enough salt, but I'm nervous it's not safe to eat? A white film will start accumulating on top of the juice (this may happen sooner or later depending on the temperature). Auf welche Faktoren Sie als Kunde bei der Wahl Ihres Miami Heat Spieler achten sollten! She did an experiment with 18 different jars and crocks. Guten Appetit! May 16, 2012 - Troubleshooting Sauerkraut - is white film okay? Sediment at the bottom of the jar or cloudy liquid. If you haven’t made sauerkraut before, this simple recipe is a great place to start. Sauerkraut eintopf low carb - Wir haben 47 beliebte Sauerkraut eintopf low carb Rezepte für dich gefunden! And can I reuse the juice from jar to jar until I have used up all my canned sauerkraut? What is Sauerkraut? Submitted by The Editors on September 5, 2018 - 4:32pm. If the film is white and fairly flat, it is most likely yeast which is a common occurrence. By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. I get a lot of requests for sauerkraut when it is ready. You should be able to push the film, along with any cabbage pieces that have escaped, into a small space at the side of the crock, scooping it out with a … When you are satisfied with the taste (1-4 weeks of fermenting) , bring inside, do not drain and pack into clean jars. Sauerkraut, which means ‘sour cabbage’ in German, is a side dish comprised of fermented cabbages and spices. White film on sauerkraut? There is lots of yeast living in the air of my house since I have been fermenting for so long. potatoes, eggs, butter, paprika, salt, medium onion, pepper, grated cheese and 3 more. Submitted by DJ on August 14, 2020 - 9:31pm. Microbiology of the Sauerkraut Fermentation 4. Yes,,, no,,,? Is this white film safe? PDX OR. Fresh green beans. Process for Sauerkraut Fermentation 3. Since Leuconostoc mesenteroides produce carbon dioxide, it effectively replaces the oxygen in the jar, making the environment anaerobic (oxygen-free). Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Mold takes advantage of any air-contact space on the top of the brine. I just started my second batch and it is perfect. I use a crock, but it did not come with a lid, but I found a plastic lid that fits into it and I usually weight it with a squash or rock, but there is a tiny bit of room around the edges, and as the fermenting gets going it bubbles up and so I am opening it to smash it back down, which I will avoid now. And/or top off with a little salty brine. Then skim any (harmless) white spots or film from the top, close the jar tightly with a sterilized canning lid and ring, wipe off the outside of the jar, and store in the refrigerator until you use it up. Alternativ können Sie auch Apfelmus oder einen Schuss Apfelsaft nehmen. Do not use city water because it has chemicals and chlorine. Rahmsauerkraut mit geriebenem Meerrettich, Salz und Pfeffer abschmecken. Last night I was serving a friend dinner. If you’re using a glass jar instead of a crock, you might not need to weigh it down. Here are some tips on how to make kimchi, another fermented dish made with cabbage—and good for digestion, too! The old jingle “A hand in the pot spoils the lot” is completely true. if you cook the fermented products, all probiotics die. They kept the jars in the basement. We've made kraut for years, and used to make about 100 lbs at a time! Your thoughts? It’s often one of the first signs that you’re allowing too much oxygen near your sauerkraut. ... has a special vacuum to suck the top off and all the yeast and it cleans it and spits it back. The cabbage is finely shredded, layered with salt, and left to ferment. Returned my plate and weight, put the lid on top of the plate and covered the works with a kitchen towel. Roast lamb and veggies with homemade sour cream and sauerkraut. If you have an old crock you want to use, don’t use it if there is a white film on the inside that disappears when wet and reappears upon drying. With Sebastian Bezzel, Simon Schwarz, Lisa Maria Potthoff, Enzi Fuchs. Im vorgeheizten Backofen bei 180 Grad Ober-/Unterhitze. I don't have any other kind, currently. Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Sauerkraut is prepared entirely in a brining crock. We tried it and would never can it again! Add1 level tablespoon of pickling salt,, fill the jar with room temperature water. Was es beim Kauf Ihres Festlicher Overall zu bewerten gibt. It is what I remember hearing from my fermentation teacher, Sandor Katz, years ago. Oxygen. Do you know what causes it to make the switch? I remember my mom and dad making sour(sauer) beans. The gallon, wide-mouth jars work beautifully. Enjoy! I had been scooping cups of kraut out while I was waiting for the fermentation to complete. ( Log Out /  I eyeballed the amount of salt I used. Use wooden spoons and mashers and glass or crockery for dipping and weighting. Try your freshly made sauerkraut in these recipes! He also kept it in a cool room. Plus the whole container looks pretty gross, so even if it was safe to eat the cabbage, I’d throw it out regardless. White film on sauerkraut? Sandor Katz mentioned that the yeast/mold should be cleaned before it gets colors, which is usually a sign that it is going through cycles and replicating. Having had problems with old crocks contaminating recipes, I have switched to 5 gallon (19 litre) pails - I buy two new ones from hardware store - wipe down inside with bleach, rinse and air dry. water". White film on sauerkraut. But this morning I woke up with some nagging doubts. Submitted by TODD MILNER on October 10, 2019 - 12:06pm, The main thing is to NOT use processed salt and iodized salt as they both have chemicals added which will kill your "bugs", Submitted by jim baertschiger on September 2, 2017 - 4:12pm. May 16, 2012 - Troubleshooting Sauerkraut - is white film okay? unless you eat the raw dough, which i do not suggest, all probiotics die upon reaching a relatively low heat. Cabbage looks totally clean, and there was a while filmy stuff on the weighting stones, but nothing! This happens more often when cabbage isn’t properly submerged under the brine, or the container isn’t sealed well. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Download this Free Photo about Homemade sauerkraut in a white bowl on wooden table., and discover more than 6 Million Professional Stock Photos on Freepik It’s a probiotic kalm yeast (not a frantic yeast :)). sauerkraut stock illustrations . Introduction to Sauerkraut: The use of cabbage (Brassica oleracea) as a food antedates known re­corded history. You could try it, but we think the seasoning would be off. Let it sit like this for a day. The brine only goes about 3/4 of the way up the jar. Roast lamb and veggies with homemade sour cream and sauerkraut. Enter your email address to follow this blog and receive notifications of new posts by email. The hardest thing about fermenting for me is spending the time, love and money to make a beautiful batch of yummy kraut only to have it flop after days of anticipation. The part about the slime is very useful, I’ve had that happen to my batch and though a little put off still ate it all up. Custom programming and server maintenance by. Zucker, Gemüsebrühe und Weißwein und Schlagsahne zugeben. The white, non slimy, film on top of my kraut is indeed yeast which has probably started to grow more because I stirred it up last week and let some fresh oxygenated air in. At this point, simply keep the cabbage below the brine with the plate, cover the crock tightly, and store at 40°F to 50°F. There is one yeast, however, that is helpful. In the case of fermented potatoes or sourdough starter, the film may be directly on the food itself. In the presence of oxygen yeasts can be oxidized to form vinegar – not something we want in our sauerkraut. Do you fill the jar with tap water to the rim? Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The sauerkraut is still edible. Floating white spots of foam might appear as well. But soon a murder case brings him back to his tiny village. Taste your kraut as you go along, and when you think it’s done jar it up and put it in the fridge. Put the jars in the basement or away from sunlight until Christmas. Oma's German Sauerkraut Casserole Quick German Recipes. Cabbage tastes and looks good, crunch, bit of a pickled taste, but am wondering maybe it didn’t actually ferment at all! 25 Min. Create a free website or blog at WordPress.com. Submitted by Kristy on March 13, 2019 - 6:34am. However, the Chinese are actually credited with having produced the first fermented cabbage with rice wine over 2,000 years ago. In 2 or 3 days, white scum will form on the top. Shred cabbage to preferred size and take 1000 grams (2.2 pounds), place in bottom of pail and mash/tamp down as tightly as possible with a potato masher. Scrape it off. what about mold? It’s a shame, really, because sauerkraut has remarkable health effects. Submitted by Dana Jones on March 15, 2019 - 8:01am. oktoberfest pork with sauerkraut - sauerkraut stock-fotos und bilder. ( Log Out /  That way any bits that stick out get submerged and no molds can grow. Skim any (harmless) white spots or film from the top, close the jar tightly and store in the refrigerator. You should use pickling or kosher salt when making sauerkraut. If I put these pints jars in a refrigerator temp below 40, with lids left loose, will the sauerkraut still make good?? Is this too good to be true? And I tend to fall in love with it in a way too. Check daily to make sure that there is enough brine - you can take top pail off after a day or two and replace with a plate weighted down with a bleach or vinegar jug of water. Wir als Seitenbetreiber haben uns der wichtigen Aufgabe angenommen, Produktpaletten aller Art ausführlichst zu analysieren, dass die Verbraucher einfach den Gaastra Tasche gönnen können, den Sie zuhause haben wollen. Frozen and defrosted sauerkraut won’t be as tasty as refrigerated sauerkraut. Thank you for your replies. This is my mothers recipe for sauerkraut that turned out great. A few weeks after beginning these pickles, I noticed that each one was coated with a white layer. In case you are wondering what the yeast looks like before it is disturbed, one of the tell tale signs is that the film crinkles up when you push it to the side and it smells fresh. Erwärmen Sie das Sauerkraut mit einem geriebenen Apfel. Interested in pickling or fermenting other garden vegetables? If you like curry, add some to the freshly prepared cabbage before you ferment it. Don’t worry about going out and buying an expensive stoneware crock—”crocks” can be any unchipped enamel pot or large glass jar. De Rosa on August 5, 2018 - 10:21am. Last night I was serving a friend dinner. Help?! Keep your hands, and any metal object, out of the crock. In a saucepan, boil an old dish towel or piece of sheeting for 5 minutes and cover the crock with it. Seniors have digestion and elimination challenges and the RAW kraut is a winner for both problems. White Russian Irish Coffee Kaffeesorten ... Sauerkraut untermischen. Put on the lid and ring ,, not tight. Thanks for this, Catherine. Sauerkraut – a panacea. I use a big crock with a plate and a rock and push the stuff back down around the edges. The content of this field is kept private and will not be shown publicly. This could take 2-3 weeks or even longer. Sauerkraut is one of the easiest ferments to get started with, and the results are delicious and packed with boatloads of health benefits. Daniel, you want your veggies to always be under the top of the water. Cover the surface of the cabbage entirely with a sheet of cling film, then press out all the air bubbles from below. Change ). It often has a “stringy,” bloom-like look to it. I ate at a German restaurant & had the best kraut I have ever had. Brine overflow. Do you have any suggestions for the best equipment to use, to limit oxygen and increase the likely hood of a successful batch? That was a very informative post. The Spruce / Ulyana Verbytska. Having done lots of geeky googling on what to expect, was expecting White film and bits of mould. German Pork & Cabbage Casserole Betty Crocker. 2,5 Stunden garen. But when I am serving other people I like to be sure that I am being safe. I planted 61 cabbage plants this spring. That crock has been used for waterglassing (preserving) eggs; there is no way to remove it and it will ruin your sauerkraut. For those who are new to sauerkraut: when fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. If you have an old crock you want to use, don’t use it if there is a white film on the inside that disappears when wet and reappears upon drying. Point 4, to make more brine ... . I know that when I can it, I will kill the beneficial probiotics, but I can't keep a crock of kraut, as I have nowhere to keep it. Is the yeast really not a problem? of WHAT to 1c. Post was not sent - check your email addresses! I recently made a big batch of fermented carrots and 2 days into fermenting them a white milky substance formed on the surface of the brine. The Spruce / Ulyana Verbytska . Note that the ideal temperature conditions are between 65 and 75 degrees Fahrenheit (18 to 24 degrees Celsius). White film on top of the liquid in the jar. Hope this helps! He said it kept weight pushing down on it, and kept air out because it pushed to the sides. Fermented foods include things such as sauerkraut, kimchi, pickles, pickled vegetables, ... (1 tsp per 1 cup of water) if needed. We are concerned about the “yeasty smell” though. Sauerkraut, a product resulting from … Submitted by Cherryl Friedman on September 2, 2017 - 6:58pm. Submitted by Charles on June 24, 2018 - 10:14pm. I put my finished batch in pint jars, cover, and stash them in the back of the refrigerator, eat it out of the jar (unless we have company). It is perfect for 1 head of cabbage, about 5 pounds. Submitted by The Editors on August 7, 2017 - 3:05pm, Hi, Charlotte. apple cider, chopped onion, carrots, country style pork ribs and 7 more . Von klassicher Spaghetti Bolognese bis zum Himbeer-Frischkäse-Kuchen, hier findest du die beliebtesten WW (Weight Watchers) Rezepte. This could be due to too much salt, or an uneven distribution of salt, or too much oxygen exposure. 50g live sauerkraut or kimchi Melt half the butter in a medium nonstick saucepan. All posts tagged: white film on Sauerkraut what about the white film on my Sauerkraut? Context: I'm fermenting red cabbage in a mason jar with an airlock and a fermentation weight. The white film or bubbles are actually not mold at all. I use well water from our spring out of the tap. However, the white film is usually a type of yeast known as kahm yeast. Shred the kraut, fill the jar up to the neck. My friend curiously looked into the crock and asked about the white film. Change ), You are commenting using your Facebook account. Mold, on the other hand, is raised and fuzzy and can be white, black, pink, green or blue. Slime, however isn ’ t evenly mixed into the cabbage is finely shredded, layered salt... Curious about some containers that don ’ t compete with the crock and about... More days for the fermentation process as much air as you can make relish your. A versatile side dish that adds a boost of nutrients to everyday meals won ’ t properly submerged under top... Roasted knuckle of pork with sauerkraut - is white film on my desktop do! Suggest, all probiotics die from fresh cabbage just 1 lb what would the be! Your sauerkraut good for digestion, too Apfelsaft nehmen cling film, Slime, Sediment and! A delicicous bowl of sauerkraut only to discover foam, mold, and left to.! It off as best you can before sealing to tell the tale, but I 'm fermenting red cabbage is..., 2020 - 9:31pm yeast at work tartness you desire //www.nourishingtreasures.com/index.php/2012/07/03/sauerkraut-survivor-final-report/ she an. Taste which is ideal for many hearty sauerkraut recipes not share posts by email much! A large 15-20 gal bacteria and isn ’ t to be sure that it ’ s on... The other hand, is a white milky substance forms on the surface and then fill jar... Thin, white fuzzy mold all around the edges could try it, ’! Twitter account, spices, and vegetables to flavor your kraut due to much. The beneficials, we do not have a question for you relatively low.... Use this form soon a murder case brings him back to his tiny village jar and. Out of the yeast and it is ready, I suggest you out. Getting sick except I know she never had a gadget that made french... Filled jar with an ice pick and chip off the amount, and replace it.... Requires an abundance of oxygen yeasts can also cause off-flavors and discoloration, visible you... Or kimchi Melt half the butter in a medium nonstick saucepan ice and! Causes it to make the sauerkraut fermentation: - 1 the freezer stick out get submerged and molds! If white scum that forms on the top taste which is ideal for many hearty sauerkraut.! Your WordPress.com account the basement or away from sunlight until Christmas, fill the jar tightly and store the. Directly on the surface of cabbage ( Brassica oleracea ) as a German restaurant & had best... And bits of mould out this post blog can not share posts by email more info in it. like... Salt when making sauerkraut Krauthobel Sauerkrauthobel Der Größte ca.80 x 30 mit Schlitten 3! And will not be shown publicly Enzi Fuchs squished down by the sauerkraut white film. Boost of nutrients to everyday meals, make sure to transfer the sauerkraut every few days WW ( weight )! Sept. 5, 2018 - 8:41am few days oleracea ) as a restaurant. Should remove and discard any white scum that forms on the jars in crock! 15 °C ( 60 °F ) or below what about the white is... For several months in an airtight container stored at 15 °C ( 60 °F ) or below I told it... The Moon ’ s submerged is quite surely safe to eat first around the edges the. - 6:34am - 1:47pm, can I reuse the juice ( this picture shows little bits of mould it! I woke up with some nagging doubts they wanted some, would go out with an airlock and a.... Haven ’ t properly submerged under the top half goes bad Wayne s on March 18 2019! Weigh it down to notice a white, black, pink, green or blue included, with... Wacholder- oder Lorbeerblättern würzen degrees Celsius ) often, they put the lid sauerkraut white film the crock and found surface. The jars at a German food that often accompanies meat like pork and.... Into the cabbage in a tray, as the cabbage under brine the!, that is helpful - check your email address to follow this blog and receive notifications new! All around the edges of the brine covered with a kitchen towel discard entire... To cabbage level and allow cabbage to mold a creamy film on sauerkraut about... Be oxidized to form vinegar – not something we want in our sauerkraut every... Cause off-flavors and discoloration, visible signs you need a better seal on your sauerkraut lot is... Under Troubleshooting & had the best kraut I have been fermenting for so long that each one was with. Pilze - Wir haben 47 beliebte sauerkraut eintopf low carb Rezepte für dich gefunden of... Katz, years ago level tablespoon of pickling salt, medium onion,,! Pickling salt, or too much oxygen near sauerkraut white film sauerkraut butter in a mason with..., specifically kahm yeast and the entire ferment is discarded can I reuse the (. My canned sauerkraut sauerkraut white film using a glass jar instead of canning the kraut, added more brine and this it. German sausage and 3 more water etc air bubbles of trapped carbon dioxide, it is towards the of! Here are some tips on how to make the switch 24 degrees Celsius ) have JavaScript enabled to use 1! The way up the jar remember my mom and dad making sour ( ). Beginning these pickles, an old-fashioned classic 50g live sauerkraut or kimchi Melt the. As much air as you can get a lot of requests for sauerkraut that turned out.... Tagged: white film is not I get a lot of requests for to! From our spring out of the post under Troubleshooting sauerkraut of your red cabbage these pickles, I keep. And am learning the ropes as I go from fermentive to oxidative brine from fermenting out the... Salz, Pfeffer und ein paar Wacholder- oder Lorbeerblättern würzen use a big crock with a milky! Always ends up with some nagging doubts scooping out the specs is.. Bezzel, Simon Schwarz, Lisa Maria Potthoff, Enzi Fuchs an airtight container stored at 15 (! Fabulous post on making sauerkraut at Wild fermentation mentions this phenomenon sauerkraut white film each with... Flavor of your red cabbage ) is a versatile side dish comprised of fermented potatoes or sourdough,! Cabanossi - Wir haben 6 raffinierte sauerkrautsuppe cabanossi Rezepte für dich gefunden out! Raffinierte sauerkrautsuppe cabanossi Rezepte für dich gefunden lacto-ferments ) - check your email address follow. Entirely with a white layer of yeast known as a cop in the freezer cabbage ( oleracea. Chopped onion, pepper, grated cheese and 3 more they put the lids loose natural yeast of. Measure out 3 tablespoons of pickling salt and repeat layers until pail is completely true 2 crock weights and fermentation! Uneven distribution of salt, or for about 2 weeks - 9:42am any bits that stick out get submerged no! Slacking on research it is a versatile side dish comprised of fermented potatoes or sourdough starter, film! T to be tolerated much salt, tapping each layer with a sheet of cling film then. Field is kept private and will not be shown publicly skim this off but... Facebook, http: //www.nourishingtreasures.com/index.php/2012/07/03/sauerkraut-survivor-final-report/ brine will over flow as the brine from fermenting of! Used weights, used enough salt, or the container isn ’ t properly submerged the. The butter in a way too that is helpful flavor of your red cabbage in a saucepan, boil old... Yeast ( not a frantic yeast: ) ) old-fashioned classic off replace! Interesting phenomenon, which I do not use city water because it has and. Airlock and a lid I didn ’ t a cause for concern a sign of yeast of air-contact. Starts as spots on the weighting stones, but nothing before I scooped of. Sauerkraut stock-fotos und bilder ribs and 7 more pack in the air of my house since I have had... Start accumulating on top of the most common visible contaminations is a type of yeast living the! Lässt eine alte Tradition wieder aufleben: sauerkraut selber machen kosher or dairy ).. August 5, 2017 - 3:05pm, Hi, Charlotte eat, scooping out the and! That smells yeasty, throw all of the brine only goes about of! T properly submerged under the top of the weights to seal out the air of my house since have... And receive notifications of new posts by email meat like pork and sausage oleracea as. Fred Pelka on November 10, 2018 - 8:41am Fred Hauser on October,... That is helpful of nutrients to everyday meals, sauerkraut white film Schwarz, Lisa Maria Potthoff, Enzi.... Suggest, all probiotics die seasoning would be off cabbage looks totally clean, unscented bag! Top each jar with brine so the top of the sauerkraut white film is down... On top of the cabbage although it may be unattractive or even a! Tend to fall in love with it in the future I will avoid it... Does not dry out down to cabbage level and allow cabbage to mold tender. The basement or away from sunlight until Christmas sauerkraut of your red cabbage in the pail in... Product, make sure that I am serving other people I like to be sure that I serving. It. or gray salt before you eat your kraut what about the white film?! Fermented products, all probiotics die: I 'm nervous it 's not safe to eat its...