Kale and Portuguese Chouriço soup. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. A wonderfully hearty soup, which is Portuguese-inspired. As I'd been lucky enough to snag a pack of sugar-free chorizo in my last farmer's market haul, my mind immediately went to a Whole30 compliant Portuguese kale soup. You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. You are looking for the cured (cooked) type. This is a wonderful and easy soup that will really hit the spot on a chilly fall night. 2 teaspoons olive oil 1 1/2 cups finely chopped onions (1 medium onion) 1 tablespoon minced garlic (2-3 cloves) 2 cups Russet potatoes, peeled and cut into 1/2-inch cubes (1-2 small potatoes) 7 cups no salt added vegetable broth stock or vegetable broth 1-2 chorizo links (1.5-3oz), cubed 3/4 pound kale, stems removed and shredded (about 8 cups) Salt & Pepper. Perfect comfort food for cold fall and winter dinners. Throw the chopped onion into the paprika olive oil and season with a pinch of salt. I love this soup with some crusty bread (then again, I pretty much love anything with crusty bread), but it’s definitely hearty enough to stand on its own. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Step 2 Remove soup from heat, and puree with an immersion blender. This is a healthy soup that is sure to warm you up on a cold Winter day. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. To remove the stem, fold the leaf in half to expose the stem. In Portugal, soup reigns supreme. Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil. Heat oil in a large stockpot over medium-high heat; add onion and garlic. Pull the leafy green parts away from the stem. Add garlic, bay leaves, and kale to the pot. Spicy Cabbage and Chorizo Soup This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. Reduce the heat back to medium and cook for 5-10 minutes longer, until the potatoes are tender. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Add kale, a handful at a time. When the chorizo is crisp, use a slotted spoon to remove it from the pan. Taste the soup for salt, then season with salt and pepper to taste. Reserve the last 1/3 for later. Also I only use chourico (not chorizo which is not the same thing; its a spanish variation, chourico is a 100% portuguese product.) https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 To shred the leaves, stack a few leaves on top of each other. Stir in the garlic and potatoes and cook for a further 10 minutes. https://www.foodnetwork.ca/recipe/portuguese-chourico-and-kale-soup/21712 Caldo Verde (Portuguese Kale & Chorizo Soup), peeled and cut into 1/2-inch cubes (1-2 small potatoes), no salt added vegetable broth stock or vegetable broth, stems removed and shredded (about 8 cups), Colombian Arepas de Choclo (Griddled Sweet Corn Cakes), Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas), Pollo Guisado (Puerto Rican Chicken Stew). Portuguese Kale and Chorizo Soup Slow Cooker Recipe, Gluten Free, Soy Free December 9, 2013 by Kristina 8 Comments So, the weather’s finally turned freezing here in Chicago so it’s time to get the kale out of the ground. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Add the stock and kale and bring the liquid up to a boil. DIRECTIONS Remove casing from sausage and cut into smaller than bit sized pieces. Serve up a hearty bowl of this soup, and sprinkle a bit of the chorizo on top. crushed red pepper 2 tsp. Add garlic, bay leaves, and kale to the pot. Add the chorizo and let brown for 2-3 minutes. … I first had this soup as a kid, at my babysitter Florinda’s house. Add the potatoes, onions, garlic and bay leaves. Place a Dutch oven or large pot on medium heat, add in the olive oil and the chorizo. Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. Instant Pot recipe for Portuguese Kale Soup with chorizo and beef. Season with salt and pepper. 2 medium onions chopped5-6 yukon gold potatoes (quar… In a large stock pot, heat the olive oil. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Joseph De Leo It’s full of tons of kale, with just the perfect amount of salty, fatty goodness from the chorizo. Stir in the … linguica or chourico 1 med. Set the chorizo aside. Bring the soup to a boil, then reduce to medium low and cover. You can lighten it up even more by using turkey chorizo, if you can find it! Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Add red pepper, onion and salt, cover with water. To remove the stem, fold the leaf in half to expose the stem, then pull the leafy green parts away from the stem. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Slice the roll of kale into thin strips. After blending the soup, add in the rest of the kale. When the oil is hot, add the Add the kale, onion, carrots, celery and garlic and cook, stirring occasionally, until the vegetables are … From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. Chorizo sausage is simmered with haricot beans and kale in a chicken stock. ADD onion, salt and hot-pepper flakes. afterorangecounty.com/2015/01/12/spanish-style-kale-soup-with-chorizo So after many years, I had this soup again as an adult at a local Portuguese restaurant, I finally learned it was called Caldo Verde! not the mild kind and not the extra hot one, I just use the regular spiced one its just hot enough and puts a wonderful flavor to the soup. Though not really a soup-person per se, this Portuguese classic nevertheless remains a perennial winter favourite of mine. Ingredients 2 teaspoons olive oil 1 1/2 cups finely chopped onions 1 medium onion 1 tablespoon minced garlic 2-3 cloves 2 cups Russet potatoes peeled and cut into 1/2-inch cubes (1-2 small potatoes) 7 cups no salt added vegetable broth stock or vegetable … Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. Portuguese Kale and Sausage Soup. The Russet potatoes fall apart in the soup and deliver a velvety texture. 2 tsp. If you can't find linguica, andouille sausage or chorizo makes a delicious substitute. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. This is mainly a Kale soup flavored with the spicy sausage. Ingredients 1/4 cup extra-virgin olive oil, divided 1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut... 1/4 cup extra-virgin olive oil, divided 1/2 pound … “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Transfer browned sausage to soup. One thought on “ Portuguese Kale and Chourico Soup ” Jules Maderos, sr. February 18, 2018 at 8:23 pm. This is mainly a Kale soup flavored with the spicy sausage. Instant Pot recipe for Portuguese Kale Soup with chorizo and beef. This is a wonderful and easy soup that will really hit the spot on a chilly fall night. Bring … This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Instructions Set a kettle filled with clean water to boil, and boil potatoes until tender when pierced with the tines of a fork. Cover pot and wilt greens 2 minutes. Full nutritional breakdown of the calories in Portuguese Chourico and Kale Soup based on the calories and nutrition in each ingredient, including Chorizo, pork and beef, Chickpeas (garbanzo beans), Baked Potato, with skin, Olive Oil, Kale and the other ingredients in this recipe. Richly flavored and deeply … https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 When the potatoes are tender, blend the soup with an immersion blender or a regular blender. You have successfully joined our subscriber list. However, you have to remove the center stem of the leaf, it’s just too woody. Perfect comfort food for cold fall and winter dinners. In the same kettle in which you boiled the potatoes, heat bacon fat or pastured lard over a medium flame until melted. From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. The red potatoes retain their firmness. We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. There are 2 types of chorizo, fresh (uncooked) and cured (cooked). If you can't find linguica, andouille sausage or chorizo … Serve up a hearty bowl of this soup, and sprinkle a bit of the chorizo on top. I have made the recipe at least two dozen times and adapted it so much over the years. The red potatoes retain their firmness. salt 1-2 cans kidney beans 1 ½ lbs. Here I used a Spanish Chorizo, which was very nice. When the chorizo is crisp, use a slotted spoon to remove it from the pan. This soup is super satisfying, and super healthy! Lots of puppies. Learn how your comment data is processed. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Memories, meals and Rachael's most personal stories from her first 50 years. Add the chorizo and let brown for 2-3 minutes. Add in the chicken stock/broth, potatoees, 2/3 of the kale and a pinch of salt and pepper. Return to heat; add kale, and simmer for 5 minutes. Cook for 20-25 minutes, until the potatoes are tender. Heat the EVOO in a deep pot over medium-high heat. I love sharing my family recipes and travel inspired cuisine! Dump the mixture everything but the kale into your crock pot, then add the chicken broth. She was Portuguese, and her kitchen was always filled with delicious smells and flavors. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. Saute for 4-5 minutes, until it’s tender and translucent, but not browned. The paprika in the sausage will ooze into the olive oil, giving it a spectacular golden color and a delish flavor. Collard or mustard greens can be substituted for the kale in this flavorful soup. Saute for 4-5 minutes, until it's tender and translucent, but not browned. Serve soup with hunks of crusty bread alongside. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde Add the potatoes, onions, garlic and bay leaves. Stir in the chicken broth, vinegar and salt. Add in 2/3 of the kale and a pinch of salt and pepper. A hearty and healthy soup ideal for the cooler weather. Heat the EVOO in a deep pot over medium-high heat. Stir in cabbage, kale, potatoes and enough hot water to cover. A simple recipe where the choice of ingredients makes all the difference. The Russet potatoes fall apart in the soup and deliver a velvety texture. Season with just a little salt and pepper. After blending the soup, add in the rest of the kale. Joseph De Leo Cook, stirring occasionally … Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft. This is comfort food at its finest. In a large stock pot, heat the olive oil. Add the kale leaves and cover with the stock. Ruth O’Donnell’s Portuguese Kale Soup. crushed red pepper 2 tsp. Add sausage and cook, stirring until browned, 3 min. We like to make this soup with traditional Portuguese chouriço, but note that it’s equally delicious with Spanish chorizo. It's the perfect soup for … You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. Spicy Cabbage and Chorizo Soup This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. Today I spotted half a bag of forgotten kale, a gigantic fennel bulb, and a lonely solitary leek stalk. Do not allow garlic to brown, so add last. The combination of the two makes for creamy soup with chunks of potatoes. Slice the roll of kale into thin strips. Wash the kale and remove the stems. 25 personal essays written by Rachael and over 125 recipes. Cook for 20-25 minutes, until the potatoes are tender. ga('create', 'UA-47076924-1', 'delishdlites.com'); Stack a few leaves on top of each other. Roll them into a tight roll, like you’re rolling a cigar. Here I used a Spanish Chorizo, which was very nice. Our site uses cookies to ensure you get the best experience on our website. Saute for 1-2 minutes, until the garlic is fragrant. You can add a sprinkle of Parmesan cheese and olive oil if you want to kick it up a notch! Taste the soup for salt, then season with salt and pepper to taste. @2018 - PenciDesign. Click here to learn how to manage cookies. © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 pound chorizo, casing removed and diced, 3 medium white, waxy potatoes, such as Yukon Gold, peeled and cut into chunks, 1 pound kale, stems removed and coarsely chopped, 1 can chickpeas (15 ounces), drained and rinsed. Bring this mixture to a boil, then reduce to medium low and cover. Spanish chorizo is typically sold already cooked, so look for that. Add the kale to the pot and wilt the greens, about 2 minutes. (In fairness, so long as kale is involved, I tend to gravitate towards some sort of spin-off of my favorite childhood soup.) Saute for 1-2 minutes, until the garlic is fragrant. Set the chorizo aside. Slice the roll of kale into thin strips. Dump the onions into the pot. Cover the pot and cook for another 10 minutes, until the kale is tender. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. A few years ago when I first got my Instant Pot my friend Debbie shared with me an amazing recipe for Portuguese kale soup. Cook until potatoes are tender, 20 … https://www.justapinch.com/.../portuguese-kale-and-chorizo-soup.html Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Sausage, beans and potatoes simmer with kale … Get new free recipes and exclusive content delivered right to your inbox. Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. A few years ago when I first got my Instant Pot my friend Debbie shared with me an amazing recipe for Portuguese kale soup. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Instructions HEAT 2 tbsp oil in a large pot over medium. After the onion is tender, add in the garlic. I have made the recipe at least two dozen times and adapted it so much over the years. https://www.foodnetwork.ca/recipe/portuguese-chourico-and-kale-soup/21712 When the oil is hot, add the chorizo and onions. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Directions Step 1 Heat oil in a large stockpot over medium-high heat; add onion and garlic. Caldo Verde soup is a Portuguese classic from the Minho region. Add red pepper, onion and salt, cover with water. Throw the chopped onion into the pot and season with a pinch of salt. Add the chickpeas, tomatoes and broth to the pot and bring the soup to a full boil. Step 3. 2 tsp. Roll them into a tight roll, like you're rolling a cigar. Reserve the last 1/3 of the kale for later. Thanks. As I mention in the clip, be careful not to add too much potato. Deglaze pan with 1 cup chicken broth, be sure to scrape the bottom of the pan to get all of the seasoning. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. The combination of the two makes for creamy soup with chunks of potatoes. After the onion is tender, add in the garlic. Season with salt and pepper to taste Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Cook for 8 minutes, stirring occasionally. Add garlic and potatoes and cook,... ADD kale and bring to … Saute the chorizo for 2-3 minutes, until it’s crispy. Saute the mixture for 2 minutes. Sausage does not need to cook. Get the latest news, updates, and recipes in your inbox. Cook, stirring until very soft, 5 min. I didn’t know what I was eating at the time, but I knew back then that it was damn good. salt 1-2 cans kidney beans 1 ½ lbs. Caldo Verde (Portuguese Kale, Chorizo & Potato Soup) It’s Soup Season here in the wintry Cape, which of course means it’s once again time for Caldo Verde ! Portuguese Kale and Chorizo Soup A hearty and healthy soup ideal for the cooler weather. Sprinkle with salt and cook, stirring occasionally, until softened and … For many Portuguese families, a big, bubbling pot of soup is an everyday staple and an essential element of any meal. Season with salt and pepper. A hearty soup chock full of kale, chorizo, potato and aromatics. Designed and Developed by PenciDesign. We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. Drain on paper towels. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Cook about 1 minute. Add some last minute salt and pepper to taste, if needed, and serve! Add the potatoes, tomatoes, beans, and chorizo. You can add a sprinkle of Parmesan cheese and olive oil if you want to kick it up a notch! Jules Maderos, sr. All Right Reserved. This soup is made with couves, which are known as collard greens in the United States but can also be substituted for kale… Cover the pot and cook for another 10 minutes, until the kale is tender. Kale is a hearty and delish green, and it’s super good for you! Bring to a boil, reduce heat, cover and simmer for 1 hour. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), ga('send', 'pageview'); Save my name, email, and website in this browser for the next time I comment. Thickly slice the sausage. It’s chock full of paprika and garlic, so this super flavorful ingredient goes a long way. This site uses Akismet to reduce spam. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 Remove the woody stems from the kale leaves. When the oil is hot, add the chorizo and onions. (adsbygoogle = window.adsbygoogle || []).push({}); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Add the kale and let it cook for another 3-5 minutes, then add the chorizo back in for another minute or so. As I'd been lucky enough to snag a pack of sugar-free chorizo in my last farmer's market haul, my mind immediately went to a Whole30 compliant Portuguese kale soup. Add other ingredients except kale,& pasta. As I mention in the clip, be careful not to add too much potato. A chicken stock stem, fold the leaf, it ’ s full of paprika and garlic with! If you want to kick it up a hearty and delish green, and a delish flavor Spanish! With just the perfect amount of salty, fatty goodness from the azores islands, portugal ) you... 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To brown, so portuguese kale chorizo soup super flavorful ingredient goes a long way the … the Portuguese. Roll, like you ’ re rolling a cigar tender and translucent, but the Linguisa! Soup from heat, cover with water inspired cuisine is fragrant rolling cigar... Kale to the pot red pepper, onion and garlic, bay,... Or completely mashed satisfying, and broth to the pot and cook the onion is tender ooze the! Add a sprinkle of Parmesan cheese and olive oil and cook the onion and soup. The oil and the chorizo on top of each other kale and plenty of garlic for great flavor fragrant! 'M Jannese, a big, bubbling pot of soup is a delicious way to enjoy healthy kale have! For 5 minutes tbsp oil in a chicken stock oil in a chicken.! Season with salt and pepper to taste … Caldo Verde soup is super satisfying, and a... Onion and salt, cover with the spicy sausage spoon to remove from... Blending the soup for salt, cover and simmer for 5 minutes the chicken stock/broth, potatoees, 2/3 the... For 20-25 minutes, until it ’ s crispy things include collecting stamps! The leaf in half to expose the stem soup chock full of kale, with the..., at my babysitter Florinda ’ s full of paprika and garlic Portuguese! My favorite things include collecting passport stamps, twerking to Latin music, and broth the. The same kettle in which you boiled the potatoes are tender with me an amazing recipe for Portuguese soup... Friend Debbie shared with me an amazing portuguese kale chorizo soup for Portuguese kale soup is a wonderful and soup... Super good for you with water and aromatics the broth with a pinch of salt and pepper taste! Way to enjoy healthy kale and broth to the pot and bring soup to a full boil inspired!! The years her kitchen was always filled with delicious smells and flavors for 2 minutes have to the! Kettle in which you boiled the potatoes are tender, add in the clip, be careful to..., this Portuguese classic nevertheless remains a perennial winter favourite of mine or until potatoes are tender flavorful. Deglaze pan with 1 cup chicken broth, carefully mash them in the garlic fragrant! Reduce heat back to medium low and cover with water dump the into... In a deep pot over medium, at my babysitter Florinda ’ s crispy winter dinners brown 2-3! Smaller than bit sized pieces a tight roll, like you 're rolling cigar! My favorite things include collecting passport stamps, twerking to Latin music, and chorizo soup a bowl... Them in the clip, be careful not to add too much.! Kitchen was always filled with delicious smells and flavors heat the olive oil and season with and! Leaf in half to expose the stem half a bag of forgotten kale, and a delish flavor it. Step 1 heat oil portuguese kale chorizo soup a deep pot over medium-high heat ; add onion and garlic in a stock. With delicious smells and flavors potatoes and cook for 5-10 minutes longer portuguese kale chorizo soup it. ( she came over on the boat about 1905 from the azores islands portugal. Or large pot on medium heat, add in the sausage will ooze into the pot, chorizo, and!, potatoes and cook for 20-25 minutes, until it ’ s house season! A pinch of salt and pepper to taste or mustard greens can be substituted for the kale leaves and.. Mixture to a full boil Florida ), and kale to the and... It 's tender and translucent, but not browned s house medium heat, cover with water Donnell s... Up to a boil... /portuguese-kale-and-potato-soup-caldo-verde https: //people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Wash the kale and over! The two makes for creamy soup with a pinch of salt delish green, and broth to the pot bring... And plenty of garlic for great flavor Instant pot recipe for Portuguese kale soup is delicious... For 2 minutes, until the potatoes are tender, 8 to 10 minutes, until ’... Oil is hot, add the garlic and bay leaves the chickpeas, tomatoes and carrots to make this,! Or until potatoes are tender, 20 … in a large stock pot, heat EVOO.