Heat the oil over low heat in a large, lidded pot. Stir in the broth, corn and picante sauce and cumin. DIRECTIONS. Cook until potato is easily pierced with the tip of a knife, 15 to 20 minutes. It was very simple...the ingredients are things that I normally have on hand, making it quick to make. In a medium saucepan, melt butter over medium heat. 2 cans (14-1/2 ounces each) chicken broth . Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. Recipe … This Southwest Corn and Potato Chowder is hearty and has tons of flavor. Add jicama, bell peppers, and remaining diced poblano and serrano chilies; cook for 2 minutes. Step 1 Heat oil in large saucepan over medium-high heat. In a large Dutch oven, melt butter over medium heat. Cook, stirring occasionally, until scallion is soft, about 2 minutes. Instructions Combine the corn kernels, creamed corn and onion in a large food processor bowl. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Mix broth, salsa, beans and corn in 3-quart saucepan. Add onion, garlic, jalapeno, and red pepper and saute until vegetables are tender, 3-5 minutes. The vegetarian-friendly chowder … Place an 8-quart stockpot over medium heat and cook the bacon until crispy, about 5 minutes. Cook, stirring occasionally, until scallion is soft, about 2 minutes. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Process until fairly smooth; small pieces will remain. Southwestern Corn Chowder is a warm and comforting easy to make vegetarian soup that’s got a little spicy kick from the chipotle and poblano peppers. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Martha Stewart is part of the Meredith Home Group. I really luv the soup. Bring to a boil. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Put the oiled corn on a baking sheet and sprinkle it with salt and pepper. Instructions. email. Jan 18, 2019 - CREAMY SOUTHWEST CORN CHOWDER -- This hearty Southwest style soup features chicken, black beans, corn and peppers in a slightly spicy, creamy broth. ), I was craving tacos, but I had already prepped that morning to make a regular corn and potato chowder. 1 tablespoon canola oil . Today’s Southwest Corn and Potato Chowder recipe, inspired by my lightened up Loaded Baked Potato Soup recipe, is a prime example of how I typically take a recipe and make simple swaps to make it better for you. Stir in diced tomatoes, corn, black beans and spices. Serve with homemade cornbread and a salad. August 26, 2015 — 3:08pm Text size. Stir in the flour and cook for 2 to 3 minutes. Making meal time easy, but doing it in style! This chowder goes together in no time. can diced tomatoes and green chilies, 1 (14.5 oz.) Add reserved ¾ cup corn kernels and cook for 2 minutes. Add the chicken stock, roasted corn, peeled tomatoes, single cream, and 250g of the tortilla chip pieces and mix well. Add white part of scallion, carrot, chili powder, and oregano; season with salt and pepper. Sprinkle flour, chili powder, cumin, … Panera Bread’s delightful seasonal chowder features sweet corn kernels that are balanced with a creamy base and spicy accents. Recipes 322989561 Recipe: Southwest Corn and Chorizo Chowder. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Place 2 (6-inch) flour tortillas in pan. Add white part of scallion, carrot, chili powder, and oregano; season with salt and pepper. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour. all kinds of Christmas cookies, from timeless classics to modern treats. It's light but very filling, however I did make a change and used my creole seasoning instead of chili powder. Top with avocado, sour cream, tortilla chips and your favorite taco toppings before serving. Add potato, corn, broth, and milk. 1 scallion, white and green parts separated, thinly sliced, 1 medium carrot, halved lengthwise and thinly sliced, 1 baking potato, peeled and cut into 1/2-inch pieces, 1 package (10 ounces) frozen corn kernels, 1 can (14.5 ounces) reduced-sodium chicken broth. this link is to an external site that may or may not meet accessibility guidelines. 5) Pour the mixture into a food processor or blender and puree until smooth. Add broth and simmer 15 min. Stir in chicken and shredded cheese and simmer for another 15-30 minutes, stirring frequently, until flavors are combined and cheese is melted. The ingredients are nearly staples in my pantry (with the exception of the green onion) and the soup itself is delicious. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Start by carving out a designated work area in your space. Southwestern Corn Chowder. Add celery, bell pepper and onion. I have two young children, and they can be picky, but they both really liked this. Season with salt and pepper, to taste. 2 teaspoons ground cumin . Add potato, corn, broth… more. Saute onion, salt & pepper until soft and translucent. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This was very good! share. You likely wash your hands several times a day, but are you doing so effectively? Plus, we have the scoop on that "add corn syrup to the water" myth. Because my family likes things on the spicy side, I double the amount of chili powder. I add 1/2 a chopped jalepeno (when you are asked to add the green part of the scallion) to spice it up! Keep everything from your countertops to your dining room chairs germ-free. It’s filled with veggies, and it’s a great meal the whole family will love. Stir in the broth, soup, chicken and chilies until blended. On the night that I was working on this recipe (many years ago, I’m finally updating the pictures for this recipe! In a medium skillet, grill the red pepper over medium-high heat until it is black on each side. Add the yellow onion, garlic, ancho chiles and fennel … Stir in corn and garlic, stirring until corn gets soft-5 min. this website. This Southwest Chicken Corn Chowder is super easy to follow along with. Cook and stir onion, jalapeno peppers, and garlic in the hot oil until the onion is tender, 5 to 7 minutes; season with cumin and cayenne pepper. Cook for 5 minutes. I made this, and it was really easy. 4 boneless skinless chicken breast halves, cut into 3/4-inch cubes . Whisk in chicken broth and bring to simmer. Add hash browns, corn, and green chilis. © Copyright 2020 Meredith Corporation. Southwestern Corn Chowder Recipe. The ingredients in this recipe will be a perfect blend of flavors and will come out tasting amazing. Drain … Print . It is easy, fast and tasty. 6) Strain the chowder and season it … Your email address will not be published. Meanwhile, melt the butter in a large pot over medium heat. In a large Dutch oven, melt butter over medium heat. Stir in milk and simmer until slightly thickened, about 5 minutes. Bring to boil over medium-high heat. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Remove the bacon and drain on paper towels. Raise the heat … This chowder recipe … Quesadillas: Heat a large nonstick skillet over medium-high heat. Add corn, chicken broth, and diced chicken. Instructions. I am going to try it with a sweet potato and see how that goes! Explore the best in fall perennials and start planning your autumn garden's layout. Just before serving, stir in lime juice and cilantro. Reduce heat; stir in the corn, milk, chili powder … Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the … This recipe is super easy and quick; a prerequisite in my home. Southwest Chicken Corn Chowder Recipe. Next time I am going to add a jalepeno to heat it up a bit. Thick and creamy, loaded with sweet corn, chunks of tender potatoes, carrots and crumbled, smoky bacon this Southwest Slow Cooker Corn Chowder gets a slight kick from a chipotle pepper and actually uses no cream! In a large saucepan, cook chicken and onion in oil until chicken is no longer pink. Add bacon pieces, and cook, stirring occasionally, until crisp, about 5 minutes. Mild green chiles, chili powder, and cilantro give a Southwest flavor to chicken corn chowder. Adapted Recipe for Southwestern Corn Chowder I love soups and hearty stews in the Fall | Original Recipe. Add onion, garlic, jalapeno, and red pepper and saute until vegetables are tender, 3-5 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. for topping. Reduce heat; cover and simmer for 15 minutes. Add peppers, corn, potatoes and salt and stir. Melt butter with olive oil in pot. In a medium saucepan, melt butter over medium heat. 1 package (10 ounces) frozen corn . Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Add the buttermilk, lime juice and spices, and process until thoroughly blended. Stir in the hominy, marjoram, and thyme, cook and stir 5 minutes more. .tasty-recipes-quick-links { text-align:center; } .tasty-recipes-quick-links a { padding: 0.5rem; } Make this Southwestern corn chowder for a cozy dinner can black beans, rinsed and drained, 1 1/2 cups shredded pepper jack or Monterrey jack cheese, plus more for topping, Diced avocado, tortilla chips, sour cream, additional cheese, etc. Add flour and stir until none is visible, cook 1 minute. All can be made in 45 minutes or less. Stir in green part of scallion, and season with salt and pepper. Want more tasty and festive holiday cookie recipes and tips? In a large nonstick saucepan, saute onion and garlic in oil until tender. Pour in the milk, parsley, and half of the corn kernels… 3/4 cup picante sauce . Daily baking inspiration for the holidays and beyond! 2 Add macaroni, zucchini and cumin; return to boil. Preparation. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Foodie Pro & The Genesis Framework. If you do like it spicy, just add hot sauce to taste or spicier chiles. Coat pan with cooking spray. I have made this soup several times now, and I am always happy with the results. Martha Stewart may receive compensation when you click through and purchase from links contained on Top with shredded cheese and avocado for a heartwarming lunch or Produce: onion, garlic, jalapeno, bell peppers, fresh cilantro, avocado, Spices: salt and pepper, cumin, chili powder, 1 (14.5 oz.) Yummy. This Southwestern soup is lighter than most and it makes a perfect lunch. To give it a little kick. Dec 20, 2017 - This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Its popularity grows every year, and fans can’t wait to indulge in one of the few warm soups that you’d actually want to eat on a summer day. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. In a large pot, heat 2 tablespoons of the oil. All Rights Reserved. Stir in flour and cook for a few minutes more. Print Recipe Pin Recipe Rate this Recipe… The mild green chiles are not spicy at all, so don't hesitate if you can't handle spicy foods. Step 1 Heat a dry large pot over medium heat. Bring to a boil. Ingredients . Bring to a boil over medium-high, and reduce to a simmer. From which platforms to use and the best books to read, bibliophiles share their advice. 1 medium onion, cut into thin wedges . Click here for instructions on how to enable JavaScript in your browser. This Southwest Corn and Potato Chowder recipe calls for things like cheese and bacon; however, I use quite a bit less of those ingredients than other similar recipes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Cook for another 5 minutes. Nutrition information does not include added chicken as that is optional. tweet. Don't be discouraged by the list of ingredients. Transfer with a spatula or slotted spoon to paper towels to … Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Be sure to download our complete guide here! Share … Stir in the onions, and cook until they have softened and turned translucent, about 5 minutes. Step 1 Heat oil in a large pot over medium heat. Add the paprika, basil, coriander, chili powder, cumin and red pepper flakes and let them bloom in the oil for about 5 minutes. Top each tortilla with 2 1/2 tablespoons preshredded … Enter to Win $10,000 to Makeover Your Home! 'Tis the season to enjoy (and gift!) Put the oiled tomatoes on another baking sheet and roast them both for 10 to 12 minutes until the tomato skin blisters and the corn is lightly browned. Debi. Sometimes simple is so good.